Effects of oils and oil-related substrates on the synthetic activity of membrane-bound lipase from Rhizopus chinensis and optimization of the lipase fermentation media

Biochemical Engineering Journal

Volumn 41, Issue 1, 2008, Pages 30-37

  Wang, Dong ^a   Xu, Yan ^a   Shan, Tianyu ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Enzyme activity; Fermentation; Lipase; Medium composition; Optimization; Rhizopus chinensis

Indexed keywords

AEROSPACE APPLICATIONS; BIOCHEMICAL ENGINEERING; CHEMICAL ENGINEERING; CURVE FITTING; ENZYME ACTIVITY; ESTERIFICATION; ESTERS; FERMENTATION; FOOD ADDITIVES; FOOD PROCESSING; INDUSTRIAL APPLICATIONS; MEMBRANES; MICROFLUIDICS; OLEIC ACID; OPTIMIZATION; PHOTOACOUSTIC EFFECT; SUBSTRATES; VEGETABLE OILS;

FERMENTATION MEDIUM; FILAMENTOUS FUNGUS; IN ORDER; LIPASE PRODUCTION; MEMBRANE-BOUND; OLIVE OIL (OO); OPTIMIZED MEDIA; ORTHOGONAL TESTING; RESPONSE SURFACE METHODOLOGY (RSA); TRANSESTERIFICATION REACTIONS;

WELL STIMULATION;

MAGNESIUM SULFATE; MALTOSE; OIL; OLEIC ACID; OLIVE OIL; PEPTONE; TRIACYLGLYCEROL LIPASE;

ARTICLE; ENZYME ACTIVITY; ENZYME BINDING; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION; FERMENTATION MEDIUM; NONHUMAN; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; RHIZOPUS; RHIZOPUS CHINENSIS;

FUNGI; RHIZOPUS MICROSPORUS VAR. CHINENSIS;

EID: 45449104218     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2008.03.003     Document Type: Article

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