Coffee and tea consumption in relation to prostate cancer prognosis

Cancer Causes and Control

Volumn 24, Issue 11, 2013, Pages 1947-1954

  Geybels, Milan S ^a   Neuhouser, Marian L ^b,c   Wright, Jonathan L ^b,d   Stott Miller, Marni ^b   Stanford, Janet L ^b,c  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b USA   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

Author keywords

Biochemical recurrence; Coffee; Mortality; Progression; Prostate cancer; Tea

Indexed keywords

ACETYLSALICYLIC ACID; ANTIANDROGEN; NONSTEROID ANTIINFLAMMATORY AGENT;

ADULT; AGED; ARTICLE; CANCER DIAGNOSIS; CANCER GROWTH; CANCER PATIENT; CANCER PROGNOSIS; CANCER RECURRENCE; CANCER RISK; COFFEE CONSUMPTION; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; HEALTH SURVEY; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; RISK ASSESSMENT; RISK REDUCTION; TEA CONSUMPTION; UNITED STATES;

ADULT; AGED; CASE-CONTROL STUDIES; COFFEE; DISEASE PROGRESSION; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEOPLASM RECURRENCE, LOCAL; PROGNOSIS; PROPORTIONAL HAZARDS MODELS; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SEER PROGRAM; TEA; WASHINGTON;

EID: 84886776733     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0270-5     Document Type: Article

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