Virus, protozoa and organic compounds decay in depurated oysters

International Journal of Food Microbiology

Volumn 167, Issue 3, 2013, Pages 337-345

  Souza, Doris Sobral Marques ^a   Piazza, Rômi Sharon ^a   Pilotto, Mariana Rangel ^a   Nascimento, Mariana de Almeida do ^a   Moresco, Vanessa ^a   Taniguchi, Satie ^b   Leal, Diego Averaldo Guiguet ^c   Schmidt, Éder Carlos ^a   Cargin Ferreira, Eduardo ^d   Bícego, Márcia Caruso ^b   Sasaki, Silvio Tarou ^b   Montone, Rosalinda Carmela ^b   de Araujo, Rafael Alves ^a   Franco, Regina Maura Bueno ^c   Bouzon, Zenilda Laurita ^a   Bainy, Afonso Celso Dias ^a   Barardi, Célia Regina Monte ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

^d Science and Technology of Santa Catarina   (Brazil)

Author keywords

Biomarkers; Depuration; Oyster; Protozoan; Ultraviolet irradiation; Virus

Indexed keywords

ALIPHATIC HYDROCARBON; ALKYLBENZENE; ORGANOCHLORINE PESTICIDE; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCYCLIC AROMATIC HYDROCARBON DERIVATIVE;

ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CHEMICAL COMPOSITION; CHROMATOGRAPHY; CRASSOSTREA GIGAS; CRYPTOSPORIDIUM; EXOCRINE GLAND; GIARDIA; GILL; HISTOCHEMISTRY; HUMAN ADENOVIRUS; IMMUNOFLUORESCENCE; IMMUNOMAGNETIC SEPARATION; LIMIT OF DETECTION; MICROSCOPY; MURINE NOROVIRUS 1; NONHUMAN; NOROVIRUS; PROTOZOON; PURIFICATION; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; ULTRAVIOLET RADIATION; VIRUS; WASTE MANAGEMENT; WATER TREATMENT;

ANIMALIA; CRASSOSTREA GIGAS; CRYPTOSPORIDIUM; GIARDIA; HEPATITIS A VIRUS; OSTREIDAE; PROTOZOA;

EID: 84886628575     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.09.019     Document Type: Article

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