Inactivation of Escherichia coli O157: H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms

International Journal of Food Microbiology

Volumn 167, Issue 3, 2013, Pages 328-336

  Kim, Seonhwa ^a   Bang, Jihyun ^a   Kim, Hoikyung ^b   Beuchat, Larry R ^c   Ryu, Jee Hoon ^a  

^a Korea University   (South Korea)

^b Wonkwang University   (South Korea)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

Biofilm; Competitive exclusion; Escherichia coli O157:H7; Paenibacillus polymyxa; Stainless steel surface

Indexed keywords

STAINLESS STEEL;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL INACTIVATION; BACTERIAL PHENOMENA AND FUNCTIONS; BIOFILM; COLONY FORMING UNIT; CONTROLLED STUDY; ENVIRONMENT; ESCHERICHIA COLI O157; FOOD PROCESSING; HUMIDITY; INOCULATION; NONHUMAN; PAENIBACILLUS POLYMYXA;

ESCHERICHIA COLI; PAENIBACILLUS POLYMYXA;

EID: 84886520330     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.10.004     Document Type: Article

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