The efficacy of molecular markers analysis with integration of sensory methods in detection of aroma in rice

The Scientific World Journal

Volumn 2013, Issue , 2013, Pages

  Yeap, H Y ^a   Faruq, G ^a   Zakaria, H P ^a   Harikrishna, J A ^a,b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

MOLECULAR MARKER;

ALLELE SPECIFIC AMPLIFICATION; ANALYTIC METHOD; AROMA; ARTICLE; CONTROLLED STUDY; FLOWERING; GENE AMPLIFICATION; GENE FREQUENCY; GENOTYPE; GENOTYPE PHENOTYPE CORRELATION; GRAIN; HETEROZYGOTE; HOMOZYGOTE; HUMAN; HUMAN EXPERIMENT; INHERITANCE; MALAYSIA; NORMAL HUMAN; PLANT LEAF; RELIABILITY; RICE; SENSORY EVALUATION; TASTE DISCRIMINATION; ALLELE; CHEMISTRY; FOOD ANALYSIS; GENETIC MARKER; GENETICS; METHODOLOGY; ODOR;

ALLELES; FOOD ANALYSIS; GENETIC MARKERS; GENOTYPE; HOMOZYGOTE; HUMANS; ODORS; ORYZA SATIVA; SMELL;

EID: 84886499361     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2013/569268     Document Type: Article

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