Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders

Nutritional Neuroscience

Volumn 15, Issue 3, 2012, Pages 127-133

  Gomez Pinilla, Fernando ^a   Nguyen, Trang T J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

BDNF; Cognition; Metabolism; Polyphenol; Psychiatric disorder; Synaptic plasticity

Indexed keywords

ANTHOCYANIN; BRAIN DERIVED NEUROTROPHIC FACTOR; CAFFEIC ACID; CATECHIN; COUMARIN; CURCUMIN; ELLAGIC ACID; EPIGALLOCATECHIN GALLATE; FLAVANONE; FLAVONOID; FLAVONOL; GALLIC ACID; PHENOL DERIVATIVE; POLYPHENOL; RESVERATROL; TANNIN;

ARTICLE; BRAIN FUNCTION; CELL ENERGY; CHEMICAL STRUCTURE; COGNITIVE DEFECT; DIET SUPPLEMENTATION; ENERGY METABOLISM; EVIDENCE BASED MEDICINE; FOOD COMPOSITION; FUNCTIONAL FOOD; GENE EXPRESSION REGULATION; HUMAN; MENTAL CAPACITY; MENTAL DISEASE; MENTAL HEALTH; METABOLIC DISORDER; MOLECULAR DYNAMICS; NERVE CELL PLASTICITY; NEUROMODULATION; NONHUMAN; NUTRIENT CONTENT; NUTRIENT MANAGEMENT; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN FUNCTION; SIGNAL TRANSDUCTION; THERAPY EFFECT;

AFFECT; ANIMALS; ANTIOXIDANTS; BRAIN; CATECHIN; COGNITION DISORDERS; CURCUMIN; DIET; ENERGY INTAKE; ENERGY METABOLISM; FOOD PREFERENCES; HUMANS; NERVOUS SYSTEM PHYSIOLOGICAL PHENOMENA; NEURODEGENERATIVE DISEASES; OXIDATIVE STRESS; POLYPHENOLS;

EID: 84862619179     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/1476830511Y.0000000035     Document Type: Article

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