Survey on the occurrence of aflatoxins in rice from different provinces of Iran

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 3, 2011, Pages 185-190

  Rahmani, Anosheh ^a   Soleimany, Farhang ^a   Hosseini, Hedayat ^b   Nateghi, Leila ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Aflatoxins; Cereals; Mycotoxins

Indexed keywords

BODY WEIGHT; CEREALS; DAILY INTAKE; FLUORESCENCE DETECTION; IMMUNOAFFINITY COLUMNS; MYCOTOXINS; POST-COLUMN DERIVATIZATION; RETAIL MARKET; RICE SAMPLES; TOLERABLE DAILY INTAKE; TOTAL AFLATOXINS;

ANTIGEN-ANTIBODY REACTIONS; SURVEYS;

AFLATOXINS;

AFLATOXIN; AFLATOXIN B1;

ANALYSIS; CHEMISTRY; DIET; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IRAN; MAXIMUM ALLOWABLE CONCENTRATION; PLANT SEED; PROCEDURES; RICE;

AFLATOXIN B1; AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FOOD CONTAMINATION; HUMANS; IRAN; MAXIMUM ALLOWABLE CONCENTRATION; ORYZA SATIVA; SEEDS;

EID: 80055060476     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.599865     Document Type: Article

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