Contribution of dietary patterns to blood heavy metal concentrations in korean adults: Findings from the fifth korea national health and nutrition examination survey 2010

Food and Chemical Toxicology

Volumn 62, Issue , 2013, Pages 645-652

  Chung, Hye Kyung ^a   Park, Ju Yeon ^b   Cho, Yoonsu ^c   Shin, Min Jeong ^c  

^a Yonsei University College of Medicine   (South Korea)

^b Korea Basic Science Institute (KBSI)   (South Korea)

^c Korea University   (South Korea)

Author keywords

Dietary patterns; Heavy metals; Lead; Mercury

Indexed keywords

CALCIUM; CARBOHYDRATE; CHOLESTEROL; GAMMA GLUTAMYLTRANSFERASE; GLUCOSE; HEAVY METAL; LEAD; MERCURY; PHOSPHORUS; RIBOFLAVIN; SODIUM; TRIACYLGLYCEROL;

ADULT; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; DIETARY INTAKE; ETHNICITY; FEEDING BEHAVIOR; FISH; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; KIMCHI; KOREAN; MEAT; MILK; NORMAL HUMAN; NUTRIENT UPTAKE; SCORING SYSTEM; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; WAIST CIRCUMFERENCE;

ALANINE AMINOTRANSFERASE; ALT; ASPARTATE AMINOTRANSFERASE; AST; BMI; BODY MASS INDEX; DBP; DIASTOLIC BLOOD PRESSURE; DIETARY PATTERNS; FFQ; FOOD FREQUENCY QUESTIONNAIRE; GAMMA GLUTAMYL TRANSFERASE; HEAVY METALS; LEAD; MERCURY; METABOLIC SYNDROME; MS; SBP; SYSTOLIC BLOOD PRESSURE; Γ-GTP;

ADULT; ALCOHOL DRINKING; DIET; FEMALE; FOOD HABITS; HUMANS; LEAD; LOGISTIC MODELS; MALE; MERCURY; METALS, HEAVY; NUTRITION SURVEYS; ODDS RATIO; REPUBLIC OF KOREA;

EID: 84886285666     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.09.034     Document Type: Article

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