Continuous HTST pasteurization of liquid foods with plate heat exchangers: Mathematical modeling and experimental validation using a time-temperature integrator

Journal of Food Engineering

Volumn 123, Issue , 2014, Pages 78-86

  Aguiar, Helena F ^a   Gut, Jorge A W ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Heat transfer; Mathematical modeling; Pasteurization; Plate heat exchanger; Thermal processing

Indexed keywords

EXPERIMENTAL VALIDATIONS; EXPERIMENTAL VALUES; LINEAR TEMPERATURE; MEAN RESIDENCE TIME; PLATE HEAT EXCHANGERS; SIMULATED PROCESS; TEMPERATURE CONDITIONS; TEMPERATURE HISTORY;

HEAT EXCHANGERS; HEAT TRANSFER; ISOTHERMS; LIQUIDS; MATHEMATICAL MODELS; PASTEURIZATION; RAPID THERMAL ANNEALING; THERMAL PROCESSING (FOODS); TUBES (COMPONENTS);

RESIDENCE TIME DISTRIBUTION;

EID: 84886258303     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.09.022     Document Type: Article

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