Dry-reagent strips for testing milk pasteurization

LWT

Volumn 36, Issue 6, 2003, Pages 567-571

  Sharma, Sandeep K ^a   Sehgal, Neeta ^b   Kumar, Ashok ^a  

^a CSIR INSTITUTE OF GENOMICS AND INTEGRATIVE BIOLOGY   (India)

^b UNIVERSITY OF DELHI   (India)

Author keywords

Alkaline phosphatase; Biostrip; Chromogen; Pasteurization

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0043067943     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00061-6     Document Type: Article

References (26)

1. Angelino, P. D., Christen, G. E., Penfield, M. P., & Beattie, S. (1999). Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures-measurement with the Fluorophos and Scharer rapid phosphatase tests. Journal of Food Protection, 62(1), 81-85.
2. Anjos, D. F., Machado, A., Ferro, C., Otto, F., & Bogin, E. (1998). Gamma-glutamyl transferase as a marker for the pasteurization of raw milk. Journal of Food Protection, 51(8), 1057-1059.
3. Barker, S. A. (1987). Immobilization of the biological component of biosensors. In A. P. F. Turner, I. Karube, & G. S. Wilson (Eds.), Biosensors-fundamentals and applications (pp. 85-99). Suffolk: St. Edmundsbury Press.
4. Black, R. G. (1992). Evaluation of a fluorometric assay of alkaline phosphatase in fluid dairy products. The Australian Journal of Dairy Technology, 47(1), 64-67.
5. Fernley, H. (1971). Mammalian alkaline phosphatases. In P. Boyer (Ed.), The enzymes (3rd ed.), Vol. IV (pp. 417-422). London, NY: Academic Press.
6. Garen, A., & Levinthal, C. (1960). Purification and characterization of alkaline phosphatase. Biochemistry Biophysics Acta, 38, 470-474.
7. Gerard, L., Bernard, F., Asia, S., & Didier, M. (2002). Enzymes ability to serve as markers of pasteurized camel milk, www.camelides.cirad.fr.
8. Gettins, P., Metzler, M., & Coleman, J. (1985). Alkaline phosphatase. Journal of Biological Chemistry, 260, 2875-2880.
9. Guilbault, G. (1984). In Handbook of immobilized enzymes (pp. 87-90). New York: Marcel Dekker.
10. Guilbault, G., & Neto, G. O. (1985). Immobilized enzyme electrode. In J. Woodward (Ed.), Immobilized cells and enzymes: A practical approach (pp. 56-58). Oxford: IRL press.
11. Kumar, H., Kumar, A., Kumari, P., & Tulsani, N. B. (2000). A rapid estimation of urea in adulterated milk by dry reagent strips. Indian Journal of Chemical Technology, 7, 146-147.
12. Kumar, A., Kumar, H., Tulsani, N. B., & Joshi, A. P. (1998). A quick, simple and reliable method for detection of urea in adulterated milk. Oriental Journal of Chemistry, 14, 189-198.
13. Kumar, A., & Tulsani, N. B. (1997). Dry-reagent test strips for diagnosis of diabetes. Popular Science, 5, 30-33.
14. Kumar, A., Tulsani, N. B., & Singh, B. P. (1997). Biostrips for diagnosis of various disease including allergies. Indian Journal of Allergy and Applied Immunology, 11, 79-86.
15. Linden, G., Mazeron, P., Michalowski, J. B., & Alais, C. (1974). Purification and molecular and kinetic properties of alkaline phosphatase of cow's milk. Biochemistry Biophysics Acta, 358, 82-90.
16. Lombardi, P., Avallone, L., D'angelo, A., Mor, T., & Bogin, E. (2000). Buffalo-milk enzyme levels, their sensitivity to heat inactivation, and their possible use as markers for pasteurization. Journal of Food Protection, 63, 970-973.
17. Marks, N. E., Grandison, A. S., & Lewis, M. J. (2001). Challenge testing of the lactoperoxidase system in pasteurized milk. Journal of Applied Microbiology, 91(4), 735-741.
18. Merck KGa-D64271 (2002). Reflectoquant plus alkaline phosphatase test system. Darmastadal, Germany (www.Merck.de).
19. Mortier, L., Breckman, A., Cartuyvels, D., Renterghem, R. V., & Block, J. D. (2000). Intrinsic indicators for monitoring heat damage of consumption milk. Biotechnology Agronomy Society Environment, 4(4), 221-225.
20. Rocco, R. M. (1990). Fluorometric determination of alkaline phosphatase in fluid dairy products. Journal of Association of Official Analytical Chemists, 73(6), 842-846.
21. Scintu, M. F., Daga, E., & Ledda, A. (2000). Evaluation of spectrophotometric and fluorometric methods for alkaline phosphatase activity determination in ewe's milk. Journal of Food Protection, 63, 1258-1261.
22. Sharma, S. K., Bala, M., Tulsani, N. B., Sehgal, N., & Kumar, A. (2002a). Albumin test strip for quick detection of albuminuria in human. Indian Journal of Chemical Technology, 9(6), 496-498.
23. Sharma, S. K., Schgal, N., & Kumar, A. (2002b). A quick and simple biostrip technique for detection of lactose. Biotechnology Letters, 24(20), 1737-1739.
24. Tulsani, N. B., Vikram, H., Kumar, H., Suman, Chaudhary, R., Rani, K., & Kumar, A. (2001). Arsenazo III test strip for rapid detection of hardness of water. Indian Journal Chemical Technology, 8, 252-254.
25. Vega-Warner, A. V., Gandhi, H., Smith, D. M., & Ustunol, Z. (2000). Polyclonal-antibody-based ELISA to detect milk alkaline phosphatase. Journal of Agricultural and Food Chemistry, 48, 2087-2091.
26. Williams, D. J., Nottingham, S. M., Petroff, M., & Veldhoven, S. J. (1991). Annual variation of alkaline phosphatase activity in goat's milk and its effect on the detection of unpasteurized milk. Australian Journal of Dairy Technology, 46, 69-71.