Comparison of boundary conditions to describe drying of turmeric (Curcuma longa) rhizomes using diffusion models

Journal of Food Science and Technology

Volumn 51, Issue 11, 2014, Pages 3181-3189

  da Silva, Wilton Pereira ^a   e Silva, Cleide M D P S ^a   Gomes, Josivanda Palmeira ^a  

^a FEDERAL UNIVERSITY OF CAMPINA GRANDE   (Brazil)

Author keywords

Analytical solution; Cauchy boundary condition; Convective mass transfer coefficient; Effective mass diffusivity; Finite cylinder

Indexed keywords

BOUNDARY CONDITIONS; DIGITAL STORAGE; DRYING; FOOD PRODUCTS; MASS TRANSFER;

COEFFICIENT OF CORRELATION; CONVECTIVE MASS TRANSFER COEFFICIENTS; DIFFUSION EQUATIONS; EFFECTIVE MASS; FINITE CYLINDERS; HIGH MOISTURE CONTENTS; RANDOMLY DISTRIBUTED; STATISTICAL INDICATORS;

ANALYTICAL MODELS;

CURCUMA LONGA;

EID: 84886256658     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0813-x     Document Type: Article

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