Ripe olives storage liquids reuse during the oxidation process

Journal of Food Science

Volumn 63, Issue 1, 1998, Pages 117-121

  Brenes, M ^a   Garcia P ^a   Romero, C ^a   Garrido, A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

COD; Oxidation process; Reuse; Ripe olives; Storage liquids

Indexed keywords

EID: 0038651421     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15689.x     Document Type: Article

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