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Volumn 71, Issue 5, 1996, Pages 739-745

Respiration of olives stored in sterile water

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0029973232     PISSN: 00221589     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.1996.11515454     Document Type: Article
Times cited : (11)

References (24)
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    • (1989) Olivae
    • Agabbio, M.1    Dettori, S.2    Paschino, F.3    Schirra, M.4
  • 2
    • 0001484566 scopus 로고
    • Intercellular space volume of fruit
    • 138, 107-11.
    • BAUMANN, H. and HENZE, J. (1983). Intercellular space volume of fruit. Acta Horticultnrae, 138, 107-11.
    • (1983) Acta Horticultnrae
    • Baumann, H.1    Henze, J.2
  • 3
    • 0039282278 scopus 로고
    • Comparative study of several methods for the conservation of the raw material for the elaboration of ripe olives
    • 37, 123-8.
    • BRENES, M., GARCIA, P., DURAN, M. C. and GARRIDO, A. (1986). Comparative study of several methods for the conservation of the raw material for the elaboration of ripe olives. Grasasy Aceites, 37, 123-8.
    • (1986) Grasasy Aceites
    • Brenes, M.1    Garcia, P.2    Duran, M.C.3    Garrido, A.4
  • 6
    • 84986435978 scopus 로고
    • Role of the osmoticum in bloater formation of pickling cucumbers
    • 48, 197-201.
    • COREY, K. A., PHARR, D. M. and FLEMING, H. P. (1983a). Role of the osmoticum in bloater formation of pickling cucumbers. Journal of Food Science, 48, 197-201.
    • (1983) Journal of Food Science
    • Corey, K.A.1    Pharr, D.M.2    Fleming, H.P.3
  • 7
    • 4243058041 scopus 로고
    • Role of gas diffusion in bloater formation of brined cucumbers
    • 48, 389-93.
    • COREY, K. A., PHARR, D. M. and FLEMING, H. P. (1983b). Role of gas diffusion in bloater formation of brined cucumbers. Journal of Food Science, 48, 389-93.
    • (1983) Journal of Food Science
    • Corey, K.A.1    Pharr, D.M.2    Fleming, H.P.3
  • 13
    • 0040832633 scopus 로고
    • Modifications in the natural fermentation process of black olives in order to avoid spoilage
    • 33, 9-17.
    • GARCIA, P., DURAN, C. and GARRIDO, A. (1982). Modifications in the natural fermentation process of black olives in order to avoid spoilage. Grasas y Aceites, 33, 9-17.
    • (1982) Grasas y Aceites
    • Garcia, P.1    Duran, C.2    Garrido, A.3
  • 16
    • 84984516712 scopus 로고
    • Biochemical changes during the preservation stage of ripe olives processing
    • 37, 583-91.
    • GARRIDO, A., GARCIA, P., MONTANO, A., BRENES, M. and DURAN, C. (1993). Biochemical changes during the preservation stage of ripe olives processing. Die Nahrung, 37, 583-91.
    • (1993) Die Nahrung
    • Garrido, A.1    Garcia, P.2    Montano, A.3    Brenes, M.4    Duran, C.5
  • 17
    • 0027130310 scopus 로고
    • Respiration, soluble carbohydrates and enzymes of carbohydrates metabolism in tips of harvested asparagus spears
    • 94, 8997.
    • IRVING, D. E. (1993). Respiration, soluble carbohydrates and enzymes of carbohydrates metabolism in tips of harvested asparagus spears. Plant Science, 94, 8997.
    • (1993) Plant Science
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  • 22
    • 84985269030 scopus 로고
    • Changes in dissolved oxygen and microflora during fermentation of aerated, brined cucumbers
    • 44, 429-33.
    • POTTS, E. A. and FLEMING, H. P. (1979). Changes in dissolved oxygen and microflora during fermentation of aerated, brined cucumbers. Journal of Food Science, 44, 429-33.
    • (1979) Journal of Food Science
    • Potts, E.A.1    Fleming, H.P.2
  • 24
    • 3843060235 scopus 로고
    • Internal atmosphere of some fruits and vegetables
    • 30, 46-7.
    • ZOSANGLIANA and NARASIMHAM, P. (1993). Internal atmosphere of some fruits and vegetables. Journal of Food Science and Technology, 30, 46-7.
    • (1993) Journal of Food Science and Technology
    • Narasimham, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.