메뉴 건너뛰기




Volumn 34, Issue 15, 2013, Pages 2259-2266

Optimization of marine waste based-growth media for microbial lipase production using mixture design methodology

Author keywords

fish by products; growth medium; lipase; Rhizopus oryzae; Staphylococcus xylosus; Ulva rigida

Indexed keywords

BYPRODUCTS; LIPASES; OPTIMIZATION;

EID: 84886099069     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593330.2013.765920     Document Type: Article
Times cited : (7)

References (38)
  • 2
    • 0031956714 scopus 로고    scopus 로고
    • Formation of organic acids and ammonia during acidogenesis of trout-processing wastewater
    • S. Hwang and C.L. Hansen, Formation of organic acids and ammonia during acidogenesis of trout-processing wastewater, Trans. ASAE 41 (1998), pp. 151-156
    • (1998) Trans. ASAE , vol.41 , pp. 151-156
    • Hwang, S.1    Hansen, C.L.2
  • 4
    • 0036152417 scopus 로고    scopus 로고
    • Fishery discard consumption rate and scavenging activity in the northwestern mediterranean sea
    • A. Bozzano and F. Sarda, Fishery discard consumption rate and scavenging activity in the northwestern Mediterranean Sea, J. Mar. Sci. 59 (2002), pp. 15-28
    • (2002) J. Mar. Sci , vol.59 , pp. 15-28
    • Bozzano, A.1    Sarda, F.2
  • 5
    • 84875937022 scopus 로고    scopus 로고
    • Aspergillus niger p6 and rhodotorula mucilaginosa ch4 used for olive mill wastewater (omw) biological treatment in single pure and successive cultures
    • In press
    • R. Jarboui, S. Magdich, R.J. Ayadi, A. Gargouri, N. Gharsallah, and E. Ammar, Aspergillus niger P6 and Rhodotorula mucilaginosa CH4 used for olive mill wastewater (OMW) biological treatment in single pure and successive cultures, Environ. Technol. In press (2013), pp. 1-8
    • (2013) Environ. Technol , pp. 1-8
    • Jarboui, R.1    Magdich, S.2    Ayadi, R.J.3    Gargouri, A.4    Gharsallah, N.5    Ammar, E.6
  • 6
    • 80052849594 scopus 로고    scopus 로고
    • Removal of phthalate esters from water using immobilized lipase on chitosan beads
    • A.A. Dulazi and H. Liu, Removal of phthalate esters from water using immobilized lipase on chitosan beads, Environ. Technol. 32 (2011), pp. 1443-1451
    • (2011) Environ. Technol , vol.32 , pp. 1443-1451
    • Dulazi, A.A.1    Liu, H.2
  • 7
    • 79957485794 scopus 로고    scopus 로고
    • Seasonal variations of chemical composition and fatty acid profiles of viscera of three marine species from the Tunisian coast
    • M. Kacem, M. Sellami, W. Kammoun, F. Frikha, N. Miled, and F. Ben Rebah, Seasonal variations of chemical composition and fatty acid profiles of viscera of three marine species from the Tunisian coast, J. Aquat. Food Prod. Tech. 20 (2011), pp. 233-246
    • (2011) J. Aquat. Food Prod. Tech , vol.20 , pp. 233-246
    • Kacem, M.1    Sellami, M.2    Kammoun, W.3    Frikha, F.4    Miled, N.5    Ben Rebah, F.6
  • 9
    • 84986506436 scopus 로고
    • Liquefying cod fish frames under acidic conditions with a fungal enzyme
    • N.G. Ferreira and H.O. Hultin, Liquefying cod fish frames under acidic conditions with a fungal enzyme, J. Food Process Preserv. 18 (1994), pp. 87-101
    • (1994) J. Food Process Preserv , vol.18
    • Ferreira, N.G.1    Hultin, H.O.2
  • 10
    • 84857174510 scopus 로고    scopus 로고
    • Application of fishmeal wastewater as a potential low-cost medium for lipid production by lipomyces starkeyi hl
    • L. Huang, B. Zhang, B. Gao, and G. Sun, Application of fishmeal wastewater as a potential low-cost medium for lipid production by Lipomyces starkeyi HL, Environ. Technol. 32 (2011), pp. 1975-1981
    • (2011) Environ. Technol , vol.32 , pp. 1975-1981
    • Huang, L.1    Zhang, B.2    Gao, B.3    Sun, G.4
  • 11
    • 28344448270 scopus 로고    scopus 로고
    • Contrasting effect of fish oil supplementation on the development of atherosclerosis in marine models
    • A. Zampolli, A. Bysted, T. Leth, A. Mortensen, R. De Caterina, and E. Falk, Contrasting effect of fish oil supplementation on the development of atherosclerosis in marine models, Atherosclerosis 184 (2006), pp. 78-85
    • (2006) Atherosclerosis , vol.184 , pp. 78-85
    • Zampolli, A.1    Bysted, A.2    Leth, T.3    Mortensen, A.4    De Caterina, R.5    Falk, E.6
  • 12
    • 0034065257 scopus 로고    scopus 로고
    • Enzymatic hydrolysis of by-products from the fish-filleting industry; Chemical characterisation and nutritional evaluation
    • B.D. Liaset, E. Lied, and M. Espe, Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluation, J. Sci. Food Agric. 80 (2000), pp. 581-589
    • (2000) J. Sci. Food Agric , vol.80 , pp. 581-589
    • Liaset, B.D.1    Lied, E.2    Espe, M.3
  • 13
    • 5044221038 scopus 로고    scopus 로고
    • Fishery byproduct as a nutrient source for bacteria and archaea growth media
    • C.B. Martone, O.P. Borla, and J.J. Sanchez, Fishery byproduct as a nutrient source for bacteria and archaea growth media, Bioresour. Technol. 96 (2005), pp. 383-387
    • (2005) Bioresour. Technol , vol.96 , pp. 383-387
    • Martone, C.B.1    Borla, O.P.2    Sanchez, J.J.3
  • 14
    • 0036098777 scopus 로고    scopus 로고
    • Crude peptones from cowtail ray (Trygon sephen) viscera as microbial growth media
    • A. Poernomo and K.A. Buckle, Crude peptones from cowtail ray (Trygon sephen) viscera as microbial growth media, World J. Microbiol. Biotechnol. 18 (2002), pp. 333-340
    • (2002) World J. Microbiol. Biotechnol , vol.18 , pp. 333-340
    • Poernomo, A.1    Buckle, K.A.2
  • 15
    • 4444291644 scopus 로고    scopus 로고
    • A new marine medium-Use of different fish peptones and comparative study of the growth of selected species of marine bacteria
    • J.A. Vazquez, M.P. Gonzalez, and M.A. Murado, A new marine medium-Use of different fish peptones and comparative study of the growth of selected species of marine bacteria, Enzym. Microb. Technol. 35 (2004), pp. 385-392
    • (2004) Enzym. Microb. Technol , vol.35 , pp. 385-392
    • Vazquez, J.A.1    Gonzalez, M.P.2    Murado, M.A.3
  • 16
    • 56549123841 scopus 로고    scopus 로고
    • Culture of Staphylococcus xylosus in fish processing by-product-based media for lipase production
    • F. Ben Rebah, F. Frikha, W. Kammoun, L. Belbahri, Y. Gargouri, and N. Miled, Culture of Staphylococcus xylosus in fish processing by-product-based media for lipase production, Lett. Appl. Microbiol. 47 (2008), pp. 549-554
    • (2008) Lett. Appl. Microbiol , vol.47 , pp. 549-554
    • Ben Rebah, F.1    Frikha, F.2    Kammoun, W.3    Belbahri, L.4    Gargouri, Y.5    Miled, N.6
  • 17
    • 44849136814 scopus 로고    scopus 로고
    • Preparation and use of media for proteaseproducing bacterial strains based on by-products from cuttlefish (sepia officinalis) and wastewaters from marineproducts processing factories
    • N. Souissi, Y.T. Ellouz, A. Bougatef, M. Blibech, and M. Nasri, Preparation and use of media for proteaseproducing bacterial strains based on by-products from Cuttlefish (Sepia officinalis) and wastewaters from marineproducts processing factories, Microbiol. Res. 163 (2008), pp. 473-480
    • (2008) Microbiol. Res , vol.163 , pp. 473-480
    • Souissi, N.1    Ellouz, Y.T.2    Bougatef, A.3    Blibech, M.4    Nasri, M.5
  • 18
    • 12944314822 scopus 로고    scopus 로고
    • Preparation and testing of Sardinella protein hydrolysate as nitrogen source for extracellular lipase production by Rhizopus oryzae
    • S. Ghorbel, N. Soussi, Y.T. Ellouz, L. Duffosse, F. Guerard, and M. Nazri, Preparation and testing of Sardinella protein hydrolysate as nitrogen source for extracellular lipase production by Rhizopus oryzae,World J. Microbiol. Biotechnol. 21 (2005), pp. 33-38
    • (2005) World J. Microbiol. Biotechnol , vol.21 , pp. 33-38
    • Ghorbel, S.1    Soussi, N.2    Ellouz, Y.T.3    Duffosse, L.4    Guerard, F.5    Nazri, M.6
  • 19
    • 77949296675 scopus 로고    scopus 로고
    • Media preparation using tuna-processing wastes for improved lipase production by shrimp gut isolate Staphylococcus epidermidis CMST Pi2
    • P. Esakkiraj, J.D.G. Austin, A. Palavesam, and G. Immanuel, Media preparation using tuna-processing wastes for improved lipase production by shrimp gut isolate Staphylococcus epidermidis CMST Pi2, Appl. Biochem. Biotechnol. 160 (2010), pp. 1254-1265
    • (2010) Appl. Biochem. Biotechnol , vol.160 , pp. 1254-1265
    • Esakkiraj, P.1    Austin, J.D.G.2    Palavesam, A.3    Immanuel, G.4
  • 20
    • 77953792096 scopus 로고    scopus 로고
    • A lipase with broad temperature range from an alkaliphilic gammaproteobacterium isolated in greenland
    • M. Schmidt, D.M. Larsen, and P. Stougaard, A lipase with broad temperature range from an alkaliphilic gammaproteobacterium isolated in Greenland, Environ. Technol. 31 (2010), pp. 1091-1100
    • (2010) Environ. Technol , vol.31 , pp. 1091-1100
    • Schmidt, M.1    Larsen, D.M.2    Stougaard, P.3
  • 21
    • 33846443233 scopus 로고    scopus 로고
    • Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5
    • P. Lungmann, W. Choorit, and P. Prasertsan, Application of statistical experimental methods to optimize medium for exopolymer production by newly isolated Halobacterium sp. SM5, Elec. J. Biotechnol. 10 (2007), pp. 1-11
    • (2007) Elec. J. Biotechnol , vol.10
    • Lungmann, P.1    Choorit, W.2    Prasertsan, P.3
  • 22
    • 61349200873 scopus 로고    scopus 로고
    • Statistical experimental design for evaluation of medium components for lipase production by rhizopus arrhizus mtcc 2233
    • A. Rajendran and V. Thangavelu, Statistical experimental design for evaluation of medium components for lipase production by Rhizopus arrhizus MTCC 2233, Food Sci. Technol. 42 (2009), pp. 985-992
    • (2009) Food Sci. Technol , vol.42 , pp. 985-992
    • Rajendran, A.1    Thangavelu, V.2
  • 23
    • 70350618790 scopus 로고    scopus 로고
    • Docetaxel microemulsion for enhanced oral bioavailability: Preparation and in vitro and in vivo evaluation
    • Y.M. Yin, F.D. Cui, C.F. Mu, M.K. Choi, and J.S. Kim, Docetaxel microemulsion for enhanced oral bioavailability: Preparation and in vitro and in vivo evaluation, J. Control. Release 140 (2009), pp. 86-94
    • (2009) J. Control. Release , vol.140 , pp. 86-94
    • Yin, Y.M.1    Cui, F.D.2    Mu, C.F.3    Choi, M.K.4    Kim, J.S.5
  • 25
    • 84860479568 scopus 로고    scopus 로고
    • Optimization of factors with cn ratio and flocs biomass concentration in simulated aquaculture bio-flocs systems by response surface methodology
    • Y. Ruan, L. Zhu, and X.Y. Xu, Optimization of factors with C/N ratio and flocs biomass concentration in simulated aquaculture bio-flocs systems by response surface methodology, Environ. Technol. 33 (2012), pp. 907-914
    • (2012) Environ. Technol , vol.33 , pp. 907-914
    • Ruan, Y.1    Zhu, L.2    Xu, X.Y.3
  • 26
    • 0003995078 scopus 로고
    • AOAC, 15th ed. Washington, DC: Association of Official Analytical Chemists
    • AOAC, Official Methods of Analysis, 15th ed. Washington, DC: Association of Official Analytical Chemists, 1990
    • (1990) Official Methods of Analysis
  • 27
    • 19744373547 scopus 로고    scopus 로고
    • Biochemical and molecular characterization of Staphylococcus xylosus lipase
    • H. Mosbah, A. Sayari, H. Mejdoub, H. Dhouib, and Y. Gargouri, Biochemical and molecular characterization of Staphylococcus xylosus lipase, Biochim. Biophys. Acta. 1723 (2005), pp. 282-291
    • (2005) Biochim. Biophys. Acta , vol.1723 , pp. 282-291
    • Mosbah, H.1    Sayari, A.2    Mejdoub, H.3    Dhouib, H.4    Gargouri, Y.5
  • 28
    • 0001189682 scopus 로고
    • La lipase de rhizopus oryzae: Production purification et caractéristiques biochimiques
    • A. Ben Salah, A. Sayari, R. Verger, and Y. Gargouri, La lipase de Rhizopus oryzae: Production purification et caractéristiques biochimiques, Rev. Fr. Corps Gras 5 (1994), pp. 463-493
    • (1994) Rev. Fr. Corps Gras , vol.5 , pp. 463-493
    • Ben Salah, A.1    Sayari, A.2    Verger, R.3    Gargouri, Y.4
  • 29
    • 0016644756 scopus 로고
    • Studies on the effect of bile salt and colipase on enzymatic lipolysis improved method for the determination of pancreatic lipase and colipase
    • J. Rathelot, R. Julien, P. Canioni, C. Coeroli, and L. Sarda, Studies on the effect of bile salt and colipase on enzymatic lipolysis. Improved method for the determination of pancreatic lipase and colipase, Biochimie. 57 (1975), pp. 1117-1122
    • (1975) Biochimie , vol.57 , pp. 1117-1122
    • Rathelot, J.1    Julien, R.2    Canioni, P.3    Coeroli, C.4    Sarda, L.5
  • 30
    • 84864853463 scopus 로고    scopus 로고
    • Optimization of energy costs in the pretreatment of olive mill wastewaters by electrocoagulation
    • T. Coskun, F. Ýlhan, N.M. Demir, E. Debik, and U. Kurt, Optimization of energy costs in the pretreatment of olive mill wastewaters by electrocoagulation, Environ. Technol. 33 (2012), pp. 801-807
    • (2012) Environ. Technol , vol.33 , pp. 801-807
    • Coskun, T.1    Ýlhan, F.2    Demir, N.M.3    Debik, E.4    Kurt, U.5
  • 31
    • 84986761547 scopus 로고
    • Marine algae as source of fibres: Determination of soluble and insoluble dietary fibre content in some 'seavegetables'
    • M. Lahaye, Marine algae as source of fibres: Determination of soluble and insoluble dietary fibre content in some 'seavegetables', J. Sci. Food Agric. 54 (1991), pp. 587-594
    • (1991) J. Sci. Food Agric , vol.54 , pp. 587-594
    • Lahaye, M.1
  • 32
    • 18744362166 scopus 로고    scopus 로고
    • Drying methods and quality of shrimp during in a jet-spouted bed dryer
    • R. Tapaneyasin, S. Devahastin, and A. Tansakul, Drying methods and quality of shrimp during in a jet-spouted bed dryer, J. Food Process Eng. 28 (2005), pp. 35-52
    • (2005) J. Food Process Eng , vol.28 , pp. 35-52
    • Tapaneyasin, R.1    Devahastin, S.2    Tansakul, A.3
  • 33
    • 34250891883 scopus 로고    scopus 로고
    • Quality changes of shrimp during boiling in salt solution
    • C. Niamnuy, S. Devahastin, and S. Soponronnarit, Quality changes of shrimp during boiling in salt solution, J. Food Sci. 72 (2007), pp. 289-297
    • (2007) J. Food Sci , vol.72 , pp. 289-297
    • Niamnuy, C.1    Devahastin, S.2    Soponronnarit, S.3
  • 34
    • 37549014481 scopus 로고    scopus 로고
    • Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution
    • C. Niamnuy, S. Devahastin, and S. Soponronnarit, Changes in protein compositions and their effects on physical changes of shrimp during boiling in salt solution, Food Chem. 108 (2008), pp. 165-175
    • (2008) Food Chem , vol.108 , pp. 165-175
    • Niamnuy, C.1    Devahastin, S.2    Soponronnarit, S.3
  • 36
    • 0023359164 scopus 로고
    • Model for combined effect of temperature and salt concentration water activity on the growth-rate of Staphylococcus xylosus
    • T.A. McMeekin, R.E. Chandler, P.E. Doe, C.D. Garland, J. Olley, S. Putro, and D.A. Ratkowsky, Model for combined effect of temperature and salt concentration water activity on the growth-rate of Staphylococcus xylosus, J. Appl. Bacteriol. 62 (1987), pp. 543-550
    • (1987) J. Appl. Bacteriol , vol.62 , pp. 543-550
    • McMeekin, T.A.1    Chandler, R.E.2    Doe, P.E.3    Garland, C.D.4    Olley, J.5    Putro, S.6    Ratkowsky, D.A.7
  • 37
    • 0033058461 scopus 로고    scopus 로고
    • Screening of lipase inhibitors from marine algae
    • N. Bitou, M. Ninomiya, T. Tsujita, and H. Okuda, Screening of lipase inhibitors from marine algae, Lipids 34 (1999), pp. 441-445
    • (1999) Lipids , vol.34 , pp. 441-445
    • Bitou, N.1    Ninomiya, M.2    Tsujita, T.3    Okuda, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.