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Volumn 160, Issue 4, 2010, Pages 1254-1265
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Media preparation using tuna-processing wastes for improved lipase production by shrimp gut isolate staphylococcus epidermidis CMST Pi 2
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Author keywords
Lipase; S. epidermidis; Shrimp gut bacteria; Tuna waste; Tween 20
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Indexed keywords
CARBON SOURCE;
CONCENTRATION OF;
CRUDE ENZYMES;
EPIDERMIDIS;
EXTRACELLULAR LIPASE;
FISH MEAT;
GUT BACTERIA;
LIPASE ACTIVITY;
LIPASE PRODUCTION;
NITROGEN SOURCES;
OPTIMUM CONCENTRATION;
PARTIAL CHARACTERIZATION;
PENAEUS INDICUS;
PROCESSING WASTES;
SHAKE-FLASK EXPERIMENTS;
SHRIMP GUT BACTERIA;
STAPHYLOCOCCUS EPIDERMIDIS;
TWEEN-20;
ALKALINITY;
BACTERIOLOGY;
GLUCOSE;
SODIUM;
SODIUM CHLORIDE;
SURFACE ACTIVE AGENTS;
MEATS;
GLUCOSE;
HYDROLASE;
NITROGEN;
POLYSORBATE 20;
POLYSORBATE 40;
POLYSORBATE 60;
POLYSORBATE 80;
SODIUM CHLORIDE;
TRIACYLGLYCEROL LIPASE;
ANIMAL TISSUE;
ARTICLE;
BACTERIUM CULTURE;
BACTERIUM ISOLATE;
CARBON SOURCE;
CONTROLLED STUDY;
CULTURE MEDIUM;
ENZYME ACTIVITY;
ENZYME SYNTHESIS;
FISH MEAT;
FOOD PROCESSING;
INTESTINE;
NONHUMAN;
PH;
RAW MEAT;
SHRIMP;
STAPHYLOCOCCUS EPIDERMIDIS;
TEMPERATURE;
TUNA;
WASTE;
ANIMALS;
CULTURE MEDIA;
GASTROINTESTINAL TRACT;
HOT TEMPERATURE;
INDUSTRIAL WASTE;
LIPASE;
PENAEIDAE;
POLYSORBATES;
SODIUM CHLORIDE;
STAPHYLOCOCCUS EPIDERMIDIS;
SURFACE-ACTIVE AGENTS;
TUNA;
DECAPODA (CRUSTACEA);
FENNEROPENAEUS INDICUS;
SCOMBRIDAE;
STAPHYLOCOCCUS EPIDERMIDIS;
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EID: 77949296675
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-009-8632-x Document Type: Article |
Times cited : (17)
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References (29)
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