Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production

Pesquisa Agropecuaria Brasileira

Volumn 41, Issue 3, 2006, Pages 503-509

  Nicoletti Telis, Vânia Regina ^a   Lourençon, Vânia Araújo ^a   Gabas, Ana Lúcia ^b   Telis Romero, Javier ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Dipping treatments; Drying kinetics; Olive oil; Soybean lecithin; Vitis vinifera

Indexed keywords

GLYCINE MAX; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 33646770680     PISSN: 0100204X     EISSN: 16783921     Source Type: Journal    
DOI: 10.1590/s0100-204x2006000300018     Document Type: Article

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