Improving pasteurised and extended shelf-life milk

Improving the Safety and Quality of Milk

Volumn 1, Issue , 2010, Pages 277-301

  Lewis, M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Alkaline phosphatase; Keeping quality; Lactoperoxidase; Pathogens; Post pasteurisation contamination

Indexed keywords

EID: 84886013785     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699420.4.277     Document Type: Chapter

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