메뉴 건너뛰기




Volumn , Issue , 2009, Pages 101-138

Current Legislation of Market Milks

Author keywords

Codex Alimentarius and General Standard for Food Additives (GSFA) and Food Category System (FCS); Consumption of drinking milk by fat content in EU countries; Current legislation of market milks; EU legislation; Heat treatment requirements under EU hygiene legislation; Irish legislation Compendium of Food Law in Ireland; Legislation and hygiene food safety standards in EU, UK, Ireland and USA; Raw milk supply criteria in EU legislation; UK legislation; USA legislation United States Public Health Service (USPHS)

Indexed keywords


EID: 84889809823     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444301649.ch5     Document Type: Chapter
Times cited : (5)

References (99)
  • 3
    • 84977405426 scopus 로고
    • An introduction to ultra-high-temperature processing and plant
    • Burton, H. (1977) An introduction to ultra-high-temperature processing and plant. Journal of the Society of Dairy Technology, 30, 135-142.
    • (1977) Journal of the Society of Dairy Technology , vol.30 , pp. 135-142
    • Burton, H.1
  • 4
    • 0141441845 scopus 로고    scopus 로고
    • DAFRDI, Department of Agriculture, Food and Rural Development, Dublin
    • DAFRDI (2001) The Safe Food Chain-Every Link is Vital, Department of Agriculture, Food and Rural Development, Dublin.
    • (2001) The Safe Food Chain-Every Link is Vital
  • 6
    • 33748369185 scopus 로고
    • Thermal inactivation of Coxiella burnetii and its relation to pasteurization of milk
    • Enright, J.B., Sadler, W.W. & Thomas, R.C. (1957) Thermal inactivation of Coxiella burnetii and its relation to pasteurization of milk. American Journal of Public Health, 47, 695-700.
    • (1957) American Journal of Public Health , vol.47 , pp. 695-700
    • Enright, J.B.1    Sadler, W.W.2    Thomas, R.C.3
  • 7
    • 0000205015 scopus 로고
    • Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine
    • EU
    • EU (1964) Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine. Official Journal of the European Commission, 121, 1977-2012.
    • (1964) Official Journal of the European Commission , vol.121 , pp. 1977-2012
  • 8
    • 84889844175 scopus 로고
    • Regulation (EEC) No. 1411/71 of the Council of 29 June 1971 laying down additional rules on the common organisation of the market in milk and milk products for products falling within tariff heading No 04.01
    • EU
    • EU (1971) Regulation (EEC) No. 1411/71 of the Council of 29 June 1971 laying down additional rules on the common organisation of the market in milk and milk products for products falling within tariff heading No 04.01. Official Journal of the European Commission, L148, 4-7.
    • (1971) Official Journal of the European Commission , vol.L148 , pp. 4-7
  • 9
    • 84889863956 scopus 로고
    • Council Directive 75/106/EEC of 19 December 1974 on the approximation of the laws of the Member States relating to the making-up by volume of certain prepackaged liquids
    • EU
    • EU (1975) Council Directive 75/106/EEC of 19 December 1974 on the approximation of the laws of the Member States relating to the making-up by volume of certain prepackaged liquids. Official Journal of the European Commission, L42, 1-13.
    • (1975) Official Journal of the European Commission , vol.L42 , pp. 1-13
  • 10
    • 84889830015 scopus 로고
    • Council Directive 80/232/EEC of 15 January 1980 on the approximation of the laws of the Member States relating to the ranges of nominal quantities and nominal capacities permitted for certain prepackaged products
    • EU
    • EU (1980) Council Directive 80/232/EEC of 15 January 1980 on the approximation of the laws of the Member States relating to the ranges of nominal quantities and nominal capacities permitted for certain prepackaged products. Official Journal of the European Commission, L51, 1-7.
    • (1980) Official Journal of the European Commission , vol.L51 , pp. 1-7
  • 11
    • 0008106882 scopus 로고
    • Council Directive 85/397/EEC of 5 August 1985 on health and animal-health problems affecting intra-Community trade in heat-treated milk
    • EU
    • EU (1985) Council Directive 85/397/EEC of 5 August 1985 on health and animal-health problems affecting intra-Community trade in heat-treated milk. Official Journal of the European Commission, L226, 13-29.
    • (1985) Official Journal of the European Commission , vol.L226 , pp. 13-29
  • 12
    • 0007617190 scopus 로고
    • Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production
    • EU
    • EU (1988) Council Directive 88/388/EEC of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production. Official Journal of the European Commission, L184, 61-66.
    • (1988) Official Journal of the European Commission , vol.L184 , pp. 61-66
  • 13
    • 0042554042 scopus 로고
    • Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
    • EU
    • EU (1989) Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption. Official Journal of the European Commission, L40, 27-33.
    • (1989) Official Journal of the European Commission , vol.L40 , pp. 27-33
  • 14
    • 0003178505 scopus 로고
    • Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs
    • EU
    • EU (1990a) Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs. Official Journal of the European Commission, L276, 40-44.
    • (1990) Official Journal of the European Commission , vol.L276 , pp. 40-44
  • 15
    • 0003192964 scopus 로고
    • Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
    • EU
    • EU (1990b) Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Official Journal of the European Commission, L224, 1-8.
    • (1990) Official Journal of the European Commission , vol.L224 , pp. 1-8
  • 16
    • 0007328591 scopus 로고
    • Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals
    • EU
    • EU (1991) Council Directive 91/68/EEC of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals. Official Journal of the European Commission, L46, 19-36.
    • (1991) Official Journal of the European Commission , vol.L46 , pp. 19-36
  • 17
    • 0003176794 scopus 로고
    • Council Directive 92/46/EEC of 16 June 1992 laying down health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products
    • EU
    • EU (1992) Council Directive 92/46/EEC of 16 June 1992 laying down health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Official Journal of the European Commission, L268, 1-32.
    • (1992) Official Journal of the European Commission , vol.L268 , pp. 1-32
  • 18
    • 84889802451 scopus 로고
    • Commission Regulation (EC) No 539/94 of 10 March 1994 authorizing Ireland to derogate from the minimum fat content of drinking milk
    • EU
    • EU (1994a) Commission Regulation (EC) No 539/94 of 10 March 1994 authorizing Ireland to derogate from the minimum fat content of drinking milk. Official Journal of the European Commission, L68, 21.
    • (1994) Official Journal of the European Commission , vol.L68 , pp. 21
  • 19
    • 0003183484 scopus 로고
    • European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs
    • EU
    • EU (1994b) European Parliament and Council Directive 94/35/EC of 30 June 1994 on sweeteners for use in foodstuffs. Official Journal of the European Commission, L237, 3-12.
    • (1994) Official Journal of the European Commission , vol.L237 , pp. 3-12
  • 20
    • 0141752469 scopus 로고
    • European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs
    • EU
    • EU (1994c) European Parliament and Council Directive 94/36/EC of 30 June 1994 on colours for use in foodstuffs. Official Journal of the European Commission, L237, 13-29.
    • (1994) Official Journal of the European Commission , vol.L237 , pp. 13-29
  • 21
    • 0003187530 scopus 로고
    • European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
    • EU
    • EU (1995) European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners. Official Journal of the European Commission, L61, 1-40.
    • (1995) Official Journal of the European Commission , vol.L61 , pp. 1-40
  • 22
    • 0003178708 scopus 로고    scopus 로고
    • Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC
    • EU
    • EU (1996a) Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC. Official Journal of the European Commission, L125, 10-32.
    • (1996) Official Journal of the European Commission , vol.L125 , pp. 10-32
  • 23
    • 84889776922 scopus 로고    scopus 로고
    • EU
    • EU (1996b) Evaluation of School Milk Scheme, http://ec.europa.eu/agriculture/eval/reports/schoolmilk /8.pdf.
    • (1996) Evaluation of School Milk Scheme
  • 24
    • 35748960677 scopus 로고    scopus 로고
    • Council Regulation (EC) No. 2597/97 of 18 December 1997 laying down additional rules on the common organization of the market in milk and milk products for drinking milk
    • EU
    • EU (1997) Council Regulation (EC) No. 2597/97 of 18 December 1997 laying down additional rules on the common organization of the market in milk and milk products for drinking milk. Official Journal of the European Commission, L351, 13-15.
    • (1997) Official Journal of the European Commission , vol.L351 , pp. 13-15
  • 25
    • 26844505417 scopus 로고    scopus 로고
    • Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries
    • EU
    • EU (1998a) Council Directive 97/78/EC of 18 December 1997 laying down the principles governing the organisation of veterinary checks on products entering the Community from third countries. Official Journal of the European Commission, L24, 9-30.
    • (1998) Official Journal of the European Commission , vol.L24 , pp. 9-30
  • 26
    • 0003183341 scopus 로고    scopus 로고
    • Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption
    • EU
    • EU (1998b) Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption. Official Journal of the European Commission, L330, 32-54.
    • (1998) Official Journal of the European Commission , vol.L330 , pp. 32-54
  • 27
    • 0037584964 scopus 로고    scopus 로고
    • Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
    • EU
    • EU (2000) Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Official Journal of the European Commission, L109, 29-42.
    • (2000) Official Journal of the European Commission , vol.L109 , pp. 29-42
  • 28
    • 0141635634 scopus 로고    scopus 로고
    • Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
    • EU
    • EU (2002) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Official Journal of the European Commission, L31, 1-24.
    • (2002) Official Journal of the European Commission , vol.L31 , pp. 1-24
  • 29
    • 1842495835 scopus 로고    scopus 로고
    • Corrigendum to Commission Directive 2002/72/EC of 6 August 2002 relating to plastic materials and articles intended to come into contact with foodstuffs
    • EU
    • EU (2003a) Corrigendum to Commission Directive 2002/72/EC of 6 August 2002 relating to plastic materials and articles intended to come into contact with foodstuffs. Official Journal of the European Commission, L39, 1-42.
    • (2003) Official Journal of the European Commission , vol.L39 , pp. 1-42
  • 30
    • 78649818949 scopus 로고    scopus 로고
    • Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption
    • EU
    • EU (2003b) Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption. Official Journal of the European Commission, L18, 11-20.
    • (2003) Official Journal of the European Commission , vol.L18 , pp. 11-20
  • 31
    • 21244492978 scopus 로고    scopus 로고
    • Commission Directive 2004/1/EC of 6 January 2004 amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent
    • EU
    • EU (2004a) Commission Directive 2004/1/EC of 6 January 2004 amending Directive 2002/72/EC as regards the suspension of the use of azodicarbonamide as blowing agent. Official Journal of the European Commission, L7, 45-46.
    • (2004) Official Journal of the European Commission , vol.L7 , pp. 45-46
  • 32
    • 27744513330 scopus 로고    scopus 로고
    • Commission Directive 2004/19/EC of 1 March 2004 amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs
    • EU
    • EU (2004b) Commission Directive 2004/19/EC of 1 March 2004 amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs. Official Journal of the European Commission, L71, 8-21.
    • (2004) Official Journal of the European Commission , vol.L71 , pp. 8-21
  • 33
    • 33646823539 scopus 로고    scopus 로고
    • Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
    • EU
    • EU (2004c) Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Official Journal of the European Commission, L338, 4-17.
    • (2004) Official Journal of the European Commission , vol.L338 , pp. 4-17
  • 34
    • 49249125492 scopus 로고    scopus 로고
    • Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
    • EU
    • EU (2004d) Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Official Journal of the European Commission, L226, 3-21.
    • (2004) Official Journal of the European Commission , vol.L226 , pp. 3-21
  • 35
    • 18744413473 scopus 로고    scopus 로고
    • Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for food of animal origin
    • EU
    • EU (2004e) Regulation (EC) No. 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for food of animal origin. Official Journal of the European Commission, L226, 22-82.
    • (2004) Official Journal of the European Commission , vol.L226 , pp. 22-82
  • 36
    • 34247865570 scopus 로고    scopus 로고
    • Regulation (EC) No. 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
    • EU
    • EU (2004f) Regulation (EC) No. 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Official Journal of the European Commission, L139, 83-127.
    • (2004) Official Journal of the European Commission , vol.L139 , pp. 83-127
  • 37
    • 26844451111 scopus 로고    scopus 로고
    • Regulation (EC) No. 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
    • EU
    • EU (2004g) Regulation (EC) No. 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Official Journal of the European Commission, L165, 1-141.
    • (2004) Official Journal of the European Commission , vol.L165 , pp. 1-141
  • 38
    • 33745736293 scopus 로고    scopus 로고
    • Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs
    • EU
    • EU (2005a) Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Commission, L338, 1-26.
    • (2005) Official Journal of the European Commission , vol.L338 , pp. 1-26
  • 39
    • 38449093683 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation.
    • EU
    • EU (2005b) Commission Regulation (EC) No. 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council.
    • (2005) Official Journal of the European Commission , vol.L338 , pp. 27-58
  • 40
    • 77956916613 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 2076/2005 of 5 December 2005 laying downtransitional arrangements for the implementation of Regulations (EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004
    • EU
    • EU (2005c) Commission Regulation (EC) No. 2076/2005 of 5 December 2005 laying downtransitional arrangements for the implementation of Regulations (EC) No. 853/2004, (EC) No. 854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004. Official Journal of the European Commission, L338, 83-88.
    • (2005) Official Journal of the European Commission , vol.L338 , pp. 83-88
  • 41
    • 84889846713 scopus 로고    scopus 로고
    • EU, Guidance document on the implementation of certain provisions of Regulation (EC) No. 853/2004 on the hygiene of food of animal origin. EU Health & Consumer Protection Directorate-General, Brussels
    • EU (2005d) Guidance document on the implementation of certain provisions of Regulation (EC) No. 853/2004 on the hygiene of food of animal origin. EU Health & Consumer Protection Directorate-General, Brussels.
    • (2005)
  • 42
    • 84889859840 scopus 로고    scopus 로고
    • EU, Guidance document on the implementation of certain provisions of Regulation (EC) No 852/2004 on the hygiene of foodstuffs. EU Health & Consumer Protection Directorate-General, Brussels
    • EU (2005e) Guidance document on the implementation of certain provisions of Regulation (EC) No 852/2004 on the hygiene of foodstuffs. EU Health & Consumer Protection Directorate-General, Brussels.
    • (2005)
  • 43
    • 84889875261 scopus 로고    scopus 로고
    • EU, Guidance document on the implementation of procedures based on the HACCP principles, and on the facilitation of the implementation of the HACCP principles in certain food businesses. EU Health & Consumer Protection Directorate-General, Brussels
    • EU (2005f) Guidance document on the implementation of procedures based on theHACCP principles, and on the facilitation of the implementation of the HACCP principles in certain food businesses. EU Health & Consumer Protection Directorate-General, Brussels.
    • (2005)
  • 44
    • 84889861986 scopus 로고    scopus 로고
    • EU, Guidelines for the development of Community guides to good practice for hygiene or for the application of the HACCP principles, in accordance with Article 9 of Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Article 22 of Regulation (EC) No. 183/2005laying down requirements for feed hygiene. EU Health & Consumer Protection Directorate-General, Brussels
    • EU (2006) Guidelines for the development of Community guides to good practice for hygiene or for the application of the HACCP principles, in accordance with Article 9 of Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Article 22 of Regulation (EC) No. 183/2005laying down requirements for feed hygiene. EU Health & Consumer Protection Directorate-General, Brussels.
    • (2006)
  • 45
    • 84889808585 scopus 로고    scopus 로고
    • Council Regulation (EC) No. 1153/2007 of 26 September 2007 amending Regulation (EC) No. 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk
    • EU
    • EU (2007a) Council Regulation (EC) No. 1153/2007 of 26 September 2007 amending Regulation (EC) No. 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk. Official Journal of the European Commission, L258, 6.
    • (2007) Official Journal of the European Commission , vol.L258 , pp. 6
  • 46
    • 84889823312 scopus 로고    scopus 로고
    • Directive 2007/45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for prepacked products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC
    • EU
    • EU (2007b) Directive 2007/45/EC of the European Parliament and of the Council of 5 September 2007 laying down rules on nominal quantities for prepacked products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC. Official Journal of the European Commission, L247, 17-20.
    • (2007) Official Journal of the European Commission , vol.L247 , pp. 17-20
  • 47
    • 84889824301 scopus 로고    scopus 로고
    • EU, Proposal for a Council Regulation amending Regulation (EC) No 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk
    • EU (2007c) Proposal for a Council Regulation amending Regulation (EC) No 2597/97 laying down additional rules on the common organisation of the market in milk and milk products for drinking milk. Available at http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX: 52007PC0058(03):EN:HTML.
    • (2007)
  • 48
    • 83055191170 scopus 로고
    • FAO/WHO, CODEX STAN192-1995
    • FAO/WHO (1995) Codex General Standard for Food Additives, CODEX STAN192-1995.Available at http://www.codexalimentarius.net/gsfaonline/CXS 192e.pdf.
    • (1995) Codex General Standard for Food Additives
  • 49
    • 84889387325 scopus 로고    scopus 로고
    • FAO/WHO, CODEX STAN 206-1999
    • FAO/WHO (1999) The Codex General Standard for the Use of Dairy Terms, CODEX STAN 206-1999. Available at http://www.codexalimentarius.net/web/more info.jsp?id sta=332.
    • (1999) The Codex General Standard for the Use of Dairy Terms
  • 50
    • 84889840145 scopus 로고    scopus 로고
    • Codex Guidelines for the Establishment and Application of Microbiological Criteria for Foods
    • FAO/WHO, CAC/GL-30 (1999), Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Rome
    • FAO/WHO (2003a) Codex Guidelines for the Establishment and Application of Microbiological Criteria for Foods, CAC/GL-30 (1999). In: Food Hygiene Basic Texts, pp. 45-52, Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Rome.
    • (2003) Food Hygiene Basic Texts , pp. 45-52
  • 51
    • 84889809585 scopus 로고    scopus 로고
    • Codex Principles and Guidelines for the Conduct of Microbiological Risk Assessment CAC/GL-30 (1999)
    • FAO/WHO, Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Rome
    • FAO/WHO (2003b) Codex Principles and Guidelines for the Conduct of Microbiological Risk Assessment CAC/GL-30 (1999). In: Food Hygiene Basic Texts, pp. 53-62, Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Rome.
    • (2003) Food Hygiene Basic Texts , pp. 53-62
  • 52
    • 84889787787 scopus 로고    scopus 로고
    • The Recommended International Code of Practice General Principles of Food Hygiene CAC/RCP 1-1969, Revision 4 (2003)
    • FAO/WHO, Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Rome
    • FAO/WHO (2003c) The Recommended International Code of Practice General Principles of Food Hygiene CAC/RCP 1-1969, Revision 4 (2003). In: Food Hygiene Basic Texts, pp. 1-30, Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Rome.
    • (2003) Food Hygiene Basic Texts , pp. 1-30
  • 53
  • 54
    • 0009894086 scopus 로고    scopus 로고
    • FAO/WHO, 3rd edn,Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Rome
    • FAO/WHO (2006) Understanding The Codex Alimentarius, 3rd edn, pp. 11, Secretariat of the Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme, Rome. Available at ftp://ftp.fao.org/codex/Publications/understanding/Understanding EN.pdf.
    • (2006) Understanding The Codex Alimentarius , pp. 11
  • 56
    • 84889837511 scopus 로고    scopus 로고
    • Food Safety Authority of Ireland, 1998 edition, Food Safety Authority of Ireland, Dublin
    • Food Safety Authority of Ireland (1998) Compendium of Food Law in Ireland, 1998 edition, Food Safety Authority of Ireland, Dublin.
    • (1998) Compendium of Food Law in Ireland
  • 58
    • 20444406793 scopus 로고    scopus 로고
    • Efficacy of various pasteurisation time/temperature conditions in combination with homogenisation on the inactivation of Mycobacterium avium subsp
    • Grant, I.R., Rowe, M.T., Williams, A.G. & Muir, D.D. (2005) Efficacy of various pasteurisation time/temperature conditions in combination with homogenisation on the inactivation of Mycobacterium avium subsp. paratuberculosis in milk. Applied and Environmental Microbiology, 71, 2853-2861.
    • (2005) Paratuberculosis in milk. Applied and Environmental Microbiology , vol.71 , pp. 2853-2861
    • Grant, I.R.1    Rowe, M.T.2    Williams, A.G.3    Muir, D.D.4
  • 60
    • 33846311620 scopus 로고    scopus 로고
    • Extended shelf-life milks in North America: a perspective
    • Henyon, D. (1999) Extended shelf-life milks in North America: a perspective. International Journal of Dairy Technology, 52, 95-101.
    • (1999) International Journal of Dairy Technology , vol.52 , pp. 95-101
    • Henyon, D.1
  • 63
    • 84889797516 scopus 로고
    • HMSO, SI 1959 No. 277. Her Majesty's Stationery Office, London
    • HMSO (1959) The Milk and Dairies (General) Regulations 1959, SI 1959 No. 277. Her Majesty's Stationery Office, London.
    • (1959) The Milk and Dairies (General) Regulations 1959
  • 65
    • 84889770499 scopus 로고
    • HMSO, SI 1977 No.1033. Her Majesty's Stationery Office, London
    • HMSO (1977) The Milk (Special Designations) Regulations 1977, SI 1977 No.1033. Her Majesty's Stationery Office, London.
    • (1977) The Milk (Special Designations) Regulations 1977
  • 68
    • 0041429654 scopus 로고    scopus 로고
    • HMSO, SI 1998 No. 2424. Her Majesty's Stationery Office, London
    • HMSO (1998) The Drinking Milk Regulations 1998, SI 1998 No. 2424. Her Majesty's Stationery Office, London.
    • (1998) The Drinking Milk Regulations 1998
  • 69
    • 84889287736 scopus 로고    scopus 로고
    • HMSO, SI 2006 No. 14. Her Majesty's Stationery Office, London
    • HMSO (2006) The Food Hygiene (England) Regulations 2006, SI 2006 No. 14. Her Majesty's Stationery Office, London.
    • (2006) The Food Hygiene (England) Regulations 2006
  • 70
    • 84889771769 scopus 로고    scopus 로고
    • IDF, Intent and Implications, Document No. 397. International Dairy Federation, Brussels
    • IDF (2005) The Codex General Standard on the Use of Dairy Terms-Its nature, Intent and Implications, Document No. 397. International Dairy Federation, Brussels.
    • (2005) The Codex General Standard on the Use of Dairy Terms-Its nature
  • 71
    • 33748344345 scopus 로고
    • Q Fever Studies. XII. The Effect of pasteurization on Coxiella burnetii in naturally infected milk
    • Lennette, E.H., Clark, W.H., Ahinanti, M.M., Baumetti, O. & Covert, J.M. (1952) Q Fever Studies. XII. The Effect of pasteurization on Coxiella burnetii in naturally infected milk. American Journal of Hygiene, 55, 246-253.
    • (1952) American Journal of Hygiene , vol.55 , pp. 246-253
    • Lennette, E.H.1    Clark, W.H.2    Ahinanti, M.M.3    Baumetti, O.4    Covert, J.M.5
  • 72
    • 0040333927 scopus 로고    scopus 로고
    • Extended shelf life milk
    • Mann, E. (2001) Extended shelf life milk. Dairy Industries International, 66(5), 17-18.
    • (2001) Dairy Industries International , vol.66 , Issue.5 , pp. 17-18
    • Mann, E.1
  • 73
    • 57249095130 scopus 로고    scopus 로고
    • MDC, Milk Development Council, Cirencester, Gloucestershire, UK
    • MDC (2004) Dairy Facts and Figures 2003, pp. 132. Milk Development Council, Cirencester, Gloucestershire, UK. Available at http://www.dairyuk.org/pdf/MDC DFactsFig 1612.pdf.
    • (2004) Dairy Facts and Figures 2003 , pp. 132
  • 74
    • 84889861555 scopus 로고    scopus 로고
    • MDC, Milk Development Council, Cirencester, Gloucestershire, UK
    • MDC (2007) Retail & Consumer Data-GB Milk Purchases by Fat Content, Milk Development Council, Cirencester, Gloucestershire, UK. Available at http://www.mdcdatum.org.uk/ backdata/ DFF2005/Milkpuchasedbyfat.xls.
    • (2007) Retail & Consumer Data-GB Milk Purchases by Fat Content
  • 76
    • 14144251568 scopus 로고    scopus 로고
    • OIE, 16th edn, Appendix 3.6.2,World Organisation for Animal Health, Paris
    • OIE (2007) Terrestrial Animal Health Code, 16th edn, Appendix 3.6.2,World Organisation for Animal Health, Paris. Available at http://www.oie.int/eng/normes/mcode/en chapitre 3.6.2.htm.
    • (2007) Terrestrial Animal Health Code
  • 77
    • 0030430870 scopus 로고    scopus 로고
    • Regulatory and legal aspects of functional foods: an international perspective
    • Randell, A. & Race, J. (1996) Regulatory and legal aspects of functional foods: an international perspective. Nutrition Reviews, 54(11), 152-155.
    • (1996) Nutrition Reviews , vol.54 , Issue.11 , pp. 152-155
    • Randell, A.1    Race, J.2
  • 80
    • 0003121078 scopus 로고
    • IDF and the Development of Milk Pasteurization
    • Document No. 200, International Dairy Federation, Brussels
    • Staal, P. (1986) IDF and the Development of Milk Pasteurization. Pasteurized Milk, Document No. 200, pp. 4-6, International Dairy Federation, Brussels.
    • (1986) Pasteurized Milk , pp. 4-6
    • Staal, P.1
  • 82
    • 84889287736 scopus 로고    scopus 로고
    • The Stationery Office, SSI 2006 No. 3. Her Majesty's Stationery Office, Edinburgh, UK
    • The Stationery Office (2006a) The Food Hygiene (Scotland) Regulations 2006, SSI 2006 No. 3. Her Majesty's Stationery Office, Edinburgh, UK.
    • (2006) The Food Hygiene (Scotland) Regulations 2006
  • 83
    • 84889319626 scopus 로고    scopus 로고
    • The Stationery Office, WSI 2006 No. 31 (W.5). Her Majesty's Stationery Office, Cardiff, UK
    • The Stationery Office (2006b) The Food Hygiene (Wales) Regulations 2006, WSI 2006 No. 31 (W.5). Her Majesty's Stationery Office, Cardiff, UK.
    • (2006) The Food Hygiene (Wales) Regulations 2006
  • 84
    • 84889345354 scopus 로고    scopus 로고
    • The Stationery Office, SR 2006 No. 3. Her Majesty's Stationery Office, Belfast, UK
    • The Stationery Office (2006c). The Food Hygiene Regulations (Northern Ireland) 2006, SR 2006 No. 3. Her Majesty's Stationery Office, Belfast, UK.
    • (2006) The Food Hygiene Regulations (Northern Ireland) 2006
  • 88
    • 84889839293 scopus 로고    scopus 로고
    • The Stationery Office Dublin, Heat-Treated Milk and Milk-Based Products) Regulations, SI No. 9 of 1996. The Stationery Sales Office, Dublin
    • The Stationery Office Dublin (1996) European Communities (Hygienic Production and Placing on The Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) Regulations, SI No. 9 of 1996. The Stationery Sales Office, Dublin.
    • (1996) European Communities (Hygienic Production and Placing on The Market of Raw Milk
  • 89
    • 84889860653 scopus 로고    scopus 로고
    • The Stationery Office Dublin, SI No. 910 of 2005. The Stationery Sales Office, Dublin
    • The Stationery Office Dublin (2005) European Communities (Food and Feed Hygiene) Regulations, SI No. 910 of 2005. The Stationery Sales Office, Dublin.
    • (2005) European Communities (Food and Feed Hygiene) Regulations
  • 91
    • 84889819699 scopus 로고    scopus 로고
    • The Stationery Office Dublin, SI No. 369 of 2006. The Stationery Sales Office, Dublin
    • The Stationery Office Dublin (2006b) European Communities (Hygiene of Foodstuffs) Regulations, SI No. 369 of 2006. The Stationery Sales Office, Dublin.
    • (2006) European Communities (Hygiene of Foodstuffs) Regulations
  • 93
    • 43049126341 scopus 로고    scopus 로고
    • US National Archives and Records Administration, Title 21: Part §131, Revision 1 April 2007. The Office of the Federal Register National Archives and Records Administration, Washington, DC
    • US National Archives and Records Administration (2007a) US Code of Federal Regulations, Title 21: Part §131, pp. 295-313, Revision 1 April 2007. The Office of the Federal Register National Archives and Records Administration, Washington, DC.
    • (2007) US Code of Federal Regulations , pp. 295-313
  • 94
    • 43049126341 scopus 로고    scopus 로고
    • US National Archives and Records Administration, Title 21: Part §101.62, Revision 1 April 2007. The Office of the Federal Register National Archives and Records Administration, Washington, DC
    • US National Archives and Records Administration (2007b) US Code of Federal Regulations, Title 21: Part §101.62, pp. 105-115, Revision 1 April 2007. The Office of the Federal Register National Archives and Records Administration, Washington, DC.
    • (2007) US Code of Federal Regulations , pp. 105-115
  • 95
    • 43049126341 scopus 로고    scopus 로고
    • US National Archives and Records Administration, Title 21: Part §113.3, Revision 1 April 2007. The Office of the Federal Register National Archives and Records Administration, Washington, DC
    • US National Archives and Records Administration (2007c) US Code of Federal Regulations, Title 21: Part §113.3, pp. 230-231, Revision 1 April 2007. The Office of the Federal Register National Archives and Records Administration, Washington, DC.
    • (2007) US Code of Federal Regulations , pp. 230-231
  • 96
    • 43049126341 scopus 로고    scopus 로고
    • US National Archives and Records Administration, Title 21: Part §1240.61, Revision 1 April 2007. The Office of the Federal Register National Archives and Records Administration, Washington, DC
    • US National Archives and Records Administration (2007d) US Code of Federal Regulations, Title 21: Part §1240.61, p. 692, Revision 1 April 2007. The Office of the Federal Register National Archives and Records Administration, Washington, DC.
    • (2007) US Code of Federal Regulations , pp. 692
  • 97
    • 0005929684 scopus 로고    scopus 로고
    • US Public Health Service, 2005 edn, US Department of Health and Human Services, Washington, DC
    • US Public Health Service (2005) Grade 'A' Pasteurized Milk Ordinance, 2005 edn, pp. 1-357, US Department of Health and Human Services, Washington, DC. Available at http://www.foodscience.cornell.edu/cals/foodsci/extension/upload/PMO2005 .pdf.
    • (2005) Grade 'A' Pasteurized Milk Ordinance , pp. 1-357
  • 98
    • 0038961314 scopus 로고
    • Heating milk for microbial destruction: a historical outline and update
    • Westhoff, D.C. (1978) Heating milk for microbial destruction: a historical outline and update. Journal of Food Protection, 41, 122-130.
    • (1978) Journal of Food Protection , vol.41 , pp. 122-130
    • Westhoff, D.C.1
  • 99
    • 84889842409 scopus 로고
    • Some aspects of the law on pasteurisation
    • 3rd edn, ed. E. Geene, The Society of Dairy Technology, Huntingdon, UK
    • Wilton, D.W. (1983) Some aspects of the law on pasteurisation. In: Pasteurizing Plant Manual, 3rd edn (ed. E. Geene), pp. 86-96, The Society of Dairy Technology, Huntingdon, UK.
    • (1983) Pasteurizing Plant Manual , pp. 86-96
    • Wilton, D.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.