Maternal fat intake during pregnancy and wheeze and eczema in Japanese infants: The Kyushu Okinawa Maternal and Child Health Study

Annals of Epidemiology

Volumn 23, Issue 11, 2013, Pages 674-680

  Miyake, Yoshihiro ^a   Tanaka, Keiko ^a   Okubo, Hitomi ^b   Sasaki, Satoshi ^b   Arakawa, Masashi ^c  

^a FUKUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Docosahexaenoic acid; Eczema; Eicosapentaenoic acid; Intake; Japanese; Pregnancy; Wheezing

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; COHORT ANALYSIS; ECZEMA; FAT INTAKE; FEMALE; FISH; HUMAN; INFANT; INTERNATIONAL STUDY OF ASTHMA AND ALLERGIES IN CHILDHOOD; JAPANESE; MAJOR CLINICAL STUDY; MATERNAL NUTRITION; MEAT; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; PREGNANCY; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK; WHEEZING;

DOCOSAHEXAENOIC ACID; ECZEMA; EICOSAPENTAENOIC ACID; INTAKE; JAPANESE; PREGNANCY; WHEEZING;

ADULT; ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; ASTHMA; CHILD, PRESCHOOL; DIET; ECZEMA; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; INFANT; JAPAN; MALE; MEAT; MOTHERS; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; PREVALENCE; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS; RESPIRATORY SOUNDS; RISK FACTORS; SEAFOOD; SOCIOECONOMIC FACTORS;

EID: 84885959624     PISSN: 10472797     EISSN: 18732585     Source Type: Journal    
DOI: 10.1016/j.annepidem.2013.08.004     Document Type: Article

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