Property and storage stability of whey protein-sucrose based safe paper glue

Journal of Applied Polymer Science

Volumn 131, Issue 1, 2014, Pages

  Wang, Guorong ^a   Guo, Mingruo ^a,b  

^a UNIVERSITY OF VERMONT   (United States)

^b JILIN UNIVERSITY   (China)

Author keywords

addition polymerization; adhesives; biopolymers renewable polymers

Indexed keywords

ADDITION POLYMERIZATION; BONDING STRENGTH; CHEESE MAKING; DIFFERENT SUBSTRATES; ENVIRONMENTAL POLLUTIONS; STORAGE STABILITY; SYNTHETIC POLYMERS; WHEY PROTEIN ISOLATE;

ADHESIVES; DIFFUSION BONDING; GLUES; GLUING; ION EXCHANGE; METAL RECOVERY; POLYMERS; PROTEINS; SUGAR (SUCROSE); VISCOSITY;

PAPER;

ADHESIVES; DIFFUSION; GLUE; ION EXCHANGE; PAPER; POLYMERIZATION; PROTEINS; SUGAR; VISCOSITY;

EID: 84885955317     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.39710     Document Type: Article

References (42)

1. Bonnaillie, L. M.; Tomasula, P. M., In Whey Processing, Functionality and Health Benefits;, Onwulata, C.; Huth, P. J., Eds.; Wiley-blackwell: Iowa, 2008; Chapter 2, pp 15-38.
2. Jost, R.; Maire, J. C.; Maynard, F.; Secretin, M. C., Int. J. Food Sci. Technol. 1999, 34, 533.
3. Foegeding, E. A.; Davis, J. P.; Doucet, D.; McGuffey, M. K., Trends Food Sci. Technol. 2002, 13, 151.
4. Boye, J. I.; Alli, I.; Ismail, A. A.; Gibbs, B. F.; Konishi, Y. Int. Dairy J. 1995, 5, 337.
5. Matthey, F. P.; Hanna, M. A., LWT-Food Sci. Technol. 1997, 30, 359.
6. Forsum, E., J. Dairy Sci. 1974, 57, 665.
7. Audic, J. L.; Chaufer, B.; Daufin, G., Lait 2003, 83, 417.
8. Fox, P. F., In Adanced Dairy Chemistry, Proteins, Part A.;, Fox, P. F.; McSweeney, P. L. H., Eds.; KA/PPP Publishers: New York, 2003; Vol. 1, Chapter 1, pp 1-48.
9. Southward, C. R.; Walker, N. J., New Zeal. J. Dairy Sci. 1980, 15, 201.
10. Imam, S. H., Gordon, S. H., Mao, L.; Chen, L., Polym. Degrad. Stabil. 2001, 73, 529.
11. Yang, I.; Kuo, M.; Myers, D.; Pu, A., J. Wood Sci. 2006, 52, 503.
12. Gao, Z.; Wang, W.; Zhao, Z.; Guo, M., J. Appl. Polym. Sci. 2011, 120, 220.
13. Liu, D.; Chen, H.; Chang, P. R.; Wu, Q.; Li, K.; Guan, L., Bioresource. Technol. 2010, 101, 6235.
14. Xu, H. N.; Shen, Q. Y.; Ouyang, X. K.; Yang, L. Y., Eur. J. Wood Prod. 2012, 70, 11.
15. Tschabold, G. L.; Mueller, D. L., 1953. U. S. Pat. 2,624,679.
16. Wang, W.; Zhao, Z.; Gao, Z.; Guo, M., BioRes. 2011, 6, 3339.
17. van der Leeden, M. C.; Rutten, A. A. C. M.; Frens, G., J. Biotech. 2000, 79, 211.
18. Laboure, H.; Cases, E.; Cayot, P., Food Chem. 2004, 85, 399.
19. Bryant, C. M.; McClements, D. J., J. Food Sci. 2000, 65, 259.
20. deWit, J. N.; Klarenbeek, G., J. Dairy Sci. 1983, 67, 2701-2710.
21. Bryant, C. M.; McClements, D. J., Trends Food Sci. Technol. 1998, 9, 143.
22. Doi, E., Trends Food Sci. Technol. 1993, 4, 1.
23. McSwiney, M.; Singh, H.; Campanella, O., Food Hydrocolloid. 1994, 8, 441.
24. Mleko, S.; Foegeding, E. A., J. Texture Stud. 1999 30, 137.
25. Gezimati, J.; Singh, H.; Creamer, L. K., J. Agric. Food Chem. 1997, 45, 1130.
26. Gezimati, J.; Singh, H.; Creamer, L. K., J. Agric. Food Chem. 1996, 44, 804.
27. Hines, M. E.; Foegeding, E. A., J. Agric. Food Chem. 1993, 41, 341.
28. Schultz, J.; Nardin, M., In Handbook of Adhesive Technology, Second Edition, Revised and Expanded;, Pizzi, A.; Mittal, K. L., Eds.; Marcel Dekker: New York, 2003; Chapter 3, pp 53-68.
29. Wang, G.; Cheng, J.; Zhang, L.; Guo, M., BioRes. 2012, 7, 5422.
30. Wang, G.; Zhang, T.; Ahmad, S.; Cheng, J.; Guo, M., Int. J. Adhes Adhes. 2013, 41, 198.
31. Garrett, J. M.; Stairs, R. A.; Annett, R. G., J. Dairy Sci. 1988, 71, 10.
32. Rich, L. M.; Foegeding, E. A., J. Agric. Food Chem. 2000, 48, 5046.
33. Dierckx, S.; Huyghebaert, A., Food Hydrocolloid. 2002, 16, 489.
34. Kulmyrzaev, A.; Cancelliere, C.; McClements, D. J., J. Sci. Food Agric. 2000, 80, 1314.
35. Gierenz, G.; Klauck, W.; Hoefer, R.; Gruetzmacher, R., 1994, U. S. Pat. 5,371,131.
36. Sawyer, L., In Advanced Dairy Chemistry, Proteins, Part A.;, Fox, P. F.; McSweeney, P. L. H., Eds.; KA/PP Publisher: New York, 2003; Vol. 1, Chapter 7, pp 319-286.
37. Hoffmann, M. A. M.; Mil, P. J. J. M. V., J. Agric. Food Chem. 1997, 45, 2942.
38. Zhu, H.; Damodaran, S., J. Agric. Food Chem. 1994, 42, 846.
39. Back, J. F.; Oakenfull, D.; Smith, M. B., Biochem. 1979, 18, 5191.
40. Kamiyama, T.; Sadahide, Y.; Nogusa, Y.; Gekko, K., Biochim. Biophys. Acta. Protein Struct. Mol. Enzymol. 1999, 1434, 44.
41. Jiang, Y.; Yan, Y. B.; Zhou, H. M., J. Bio Chem. 2006, 281, 9058.
42. Giles, C. H.; McKay, R. B., J. Biol. Chem. 1962, 237, 3388.