Physicochemical and functional properties, microstructure, and storage stability of whey protein/polyvinylpyrrolidone based glue sticks

BioResources

Volumn 7, Issue 4, 2012, Pages 5422-5434

  Wang, Guorong ^a   Cheng, Jianjun ^b   Zhang, Liebing ^c   Guo, Mingruo ^a,d  

^a UNIVERSITY OF VERMONT   (United States)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

^d JILIN UNIVERSITY   (China)

Author keywords

Bonding strength; Glue stick; Polyvinylpyrrolidone (PVP); Safe; Whey protein

Indexed keywords

CHEMICAL BONDS; CHEMICAL STABILITY; DIFFUSION BONDING; GLUES; HARDNESS; MICROSTRUCTURE; PROTEINS; SODIUM; SUGAR (SUCROSE);

BONDING STRENGTH; CHEMICAL COMPOSITIONS; ENVIRONMENTAL POLLUTIONS; FUNCTIONAL PROPERTIES; POLYVINYL PYRROLIDONE; SAFE; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

GLUING;

BONDING STRENGTH; GLUE; GLUING; HARDNESS; MICROSTRUCTURE; PROTEINS; SODIUM; SUGAR; TUBES;

EID: 84872801367     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.7.4.5422-5434     Document Type: Article

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