Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat

Poultry Science

Volumn 92, Issue 11, 2013, Pages 2844-2852

  Kim, M J ^a   Parvin, R ^a   Mushtaq, M M H ^a   Hwangbo, J ^a   Kim, J H ^a   Na, J C ^a   Kim, D W ^a   Kang, H K ^a   Kim, C D ^a   Cho, K O ^b   Yang, C B ^a   Choi, H C ^a  

^a National Institute of Animal Science   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Amino acid; Broiler chicken meat; Fatty acid; Meat quality; Monochromatic light (light emitting diode)

Indexed keywords

EID: 84885937431     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03159     Document Type: Article

References (53)

1. Aksit, M., S. Yalcin, S. Ozkan, K. Metin, and D. Ozdemir. 2006. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. Poult. Sci. 85:1867-1874.
2. AOAC International. 2005. Official Methods of Analysis. 18th ed. AOAC Int., Washington, DC.
3. Ayerza, R., W. Coates, and M. Lauria. 2002. Chia Seed (Salvia hispanica L.) as an ω-3 fatty acid source for broilers: influence on fatty acid composition, cholesterol and fat content of white and dark meats, growth performance, and sensory characteristics. Poult. Sci. 81:826-837.
4. Banerjee, G. C. 1992. Poultry housing requirements. Pages 70-72 in Poultry. G. C. Banerjee, ed. Oxford and IBH Publishing Co. Pvt. Ltd., New Delhi, India.
5. Bianchi, M., M. Petracci, F. Sirri, E. Folegatti, A. Franchini, and A. Meluzzi. 2007. The influence of the season and market class of broiler chickens on breast meat quality traits. Poult. Sci. 86:959-963.
6. Bogosavljević-Bošković, S., V. Kurcubic, M. Petrovic, and V. Doskovic. 2006. The effect of season and rearing system on meat quality traits. Czech J. Anim. Sci. 51:369-374.
7. Bowlby, G. M. S. 1957. Some preliminary investigations into the effects of light on broilers. World's Poult. Sci. J. 13:214-226.
8. British Nutrition Foundation. 1999. n-3 Fatty Acids and Health. British Nutrition Foundation, London, UK.
9. Calder, P. C. 2006. n-3 polyunsaturated fatty acids, inflammation and inflammatory diseases. Am. J. Clin. Nutr. 83:1505S-1519S.
10. Canada Health and Welfare. 1990. Nutrition Recommendation. Canadian Government Publishing Center, Ottawa, Canada.
11. Cao, J., W. Liu, Z. Wang, D. Xie, L. Jia, and Y. Chen. 2008. Green and blue monochromatic lights promote growth and development of broilers via stimulating testosterone secretion and myofiber growth. J. Appl. Poult. Res. 17:211-218.
12. Charles, R. G., F. E. Robinson, R. T. Hardin, M. W. Yu, J. Feddes, and H. L. Classen. 1992. Growth, body composition, and plasma androgen concentration of male broiler chickens subjected to different regimens of photoperiod and light intensity. Poult. Sci. 71:1595-1605.
13. Ellis, M., A. J. Webb, P. J. Avery, and I. Brown. 1996. The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork. Anim. Sci. 62:521-530.
14. Fang, S. H., T. Nishimura, and K. Takahashi. 1999. Relationship between development of intramuscular connective tissue and toughness of pork during growth of pigs. J. Anim. Sci. 77:120-130.
15. Folch, J., M. Lees, and G. H. A. Sloane-Stanley. 1957. A simple methods for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226:497-509.
16. Food and Agricultural Organization. 1994. Fats and oils in human nutrition. Report of a Joint Expert Consultation. Food and Nutrition Paper No. 57. FAO, Rome, Italy.
17. Hamm, R. 1960. Biochemistry of meat hydration. Adv. Food Res. 10:335-463.
18. Healy, D. A., F. A. Wallace, E. A. Miles, P. C. Calder, and P. Newsholme. 2000. Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function. Lipids 35:763-768.
19. Jakobsen, K. 1999. Dietary modifications of animal fats: Status and future perspectives. Lipid 101:475-483.
20. Karakaya, M., S. Parlat, M. Yilmaz, I. Yildirim, and B. Ozalp. 2009. Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources. Br. Poult. Sci. 50:76-82.
21. Ke, Y. Y., W. J. Liu, Z. X. Wang, and Y. X. Chen. 2011. Effects of monochromatic light on quality properties and antioxidation of meat in broilers. Poult. Sci. 90:2632-2637.
22. Kim, M. J., R. Parvin, M. M. H. Mushtaq, J. Hwangbo, J. H. Kim, J. C. Na, D. W. Kim, H. K. Kang, C. D. Kim, C. B. Yang, and H. C. Choi. 2013. Growth performance and hematological traits of broiler chickens reared under assorted monochromatic light sources. Poult. Sci. 92:1461-1466.
23. Kis, M., O. Zsiros, T. Farkas, H. Wada, F. Nagy, and Z. Gombos. 1998. Light-induced expression of fatty acid desaturase genes. Proc. Natl. Acad. Sci. USA 95:4209-4214.
24. Korean Feeding Standard for Korean Poultry. 2007. National Institute of Animal Science, Rural Development Administration, Ministry of Agriculture and Forestry, Republic of Korea.
25. Lawrie, R. A. 1991. Meat Science. 5th ed. Pergamon Press, Oxford, UK.
26. Lewis, B., and D. Krikler. 1968. Soya-bean oil in myocardial infarction. Lancet 2:829-830.
27. Lewis, P. D., and T. R. Morris. 2000. Poultry and colored light. World's Poult. Sci. J. 56:189-207.
28. Liu, W., Z. Wang, and Y. Chen. 2010. Effects of monochromatic light on developmental changes in satellite population of pectoral muscle in broilers during early posthatch. Anat. Rec. (Hoboken) 293:1315-1324.
29. Lu, Q., J. Wen, and H. Zhang. 2007. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken. Poult. Sci. 86:1059-1064.
30. Maddocks, S. A., I. C. Cuthill, A. R. Goldsmith, and C. M. Sherwin. 2001. Behavioural and physiological effects of absence of ultraviolet wavelengths for domestic chicks. Anim. Behav. 62:1013-1019.
31. Matioli, E., S. Brinkley, M. K. Kelchner, Y. L. Hu, S. Nakamura, S. DenBaars, J. Speck, and C. Weisbuch. 2012. High-brightness polarized light-emitting diodes. Light Sci. Appl. 1:e22. http:// dx.doi.org/10.1038/lsa.2012.22.
32. Matusovicova, E. 1986. Page 393 in Technology of Poultry Industry (in Slovak). Príroda, Bratislava.
33. Mensink, R. P., and M. B. Katan. 1989. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men. N. Engl. J. Med. 321:436-441.
34. Nakamura, Y. N., H. Iwamoto, N. Shiba, H. Miyachi, S. Tabata, and S. Nishimura. 2004. Growth changes of the collagen content and architecture in the pectoralis and iliotibialis lateralis muscles of cockerels. Br. Poult. Sci. 45:753-761.
35. Nishimura, T., K. Ojima, A. Liu, A. Hattori, and K. Takahashi. 1996. Structural changes in the intramuscular connective tissue during development of bovine semitendinosus muscle. Tissue Cell 28:527-536.
36. Nishiuchi, T., T. Nakamura, T. Abe, H. Kodama, M. Nishimura, and K. Iba. 1995. Tissue-specific and light-responsive regulation of the promoter region of the Arabidopsis thaliana chloroplast w-3 fatty acid desaturase gene (FAD7). Plant Mol. Biol. 29:599-609.
37. Od-Ton, V., C. Wattanachant, and S. Wattanasit. 2004. Phenotypic characteristics and carcass quality of naked-neck chicken reared under backyard production systems. Thaksin Univ. J. 71:58-67.
38. Okuyama, H., T. Kobayashi, and S. Watanabe. 1997. Dietary fatty acids-The n-6/n-3 balance and chronic elderly diseases excess linoleic acid and relative n-3 deficiency syndrome seen in Japan. Prog. Lipid Res. 35:409-457.
39. Pellett, P. L., and V. R. Young. 1984. Background paper 4. Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products. Am. J. Clin. Nutr. 40:718-736.
40. Prayitno, D. S., C. J. C. Phillips, and D. K. Stokes. 1997. The effects of color and intensity of light on behavior and leg disorders in broiler chickens. Poult. Sci. 76:1674-1681.
41. Renden, J. A., S. F. Bilgili, and S. A. Kincaid. 1993. Comparison of restricted and increasing light programs for male broiler performance and carcass yield. Poult. Sci. 72:378-382.
42. Rozenboim, I., I. Biran, Y. Chaiseha, S. Yahav, A. Rosenstrauch, D. Sklan, and O. Halevy. 2004. The effect of a green and blue monochromatic light combination on broiler growth and development. Poult. Sci. 83:842-845.
43. SanGiovanni, J. P., and E. Y. Chew. 2005. The role of omega-3 longchain polyunsaturated fatty acids in health and disease of the retina. Prog. Retin. Eye Res. 24:87-138.
44. Schmid, A. 2011. The role of meat fat in human diet. Food Sci. Nutr. 51:50-66.
45. Simopoulos, A. P. 2009. Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: Medical implications. Pages 1-21 in A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease. A. P. Simopoulos and F. De-Meester, ed. World Rev. Nutr. Diet. Basel, Karger.
46. SAS Institute Inc. 2003. Statistical Analysis System User's Guide, Statistics. Version 9.1. SAS Institute Inc., Cary.
47. Watkins, B. A. 1991. Importance of essential fatty acids and their derivatives in poultry. J. Nutr. 121:1475-1485.
48. Wattanachant, C., A. Suwanapugdee, S. Suksathit, and M. Mongkol. 2002. Growth performance of naked-neck chicken under village production systems. Thaksin Univ. J. 5:53-61.
49. Wattanachant, C., S. Wattanasit, S. Wattanachant, and A. Songsang. 2007. Carcass characteristics, physical property and chemical composition of naked-neck and Thai indigenous chicken muscles reared under backyard production systems. Songklan. J. Sci. Tech. 229:321-337.
50. Wood, J. D., and M. Enser. 1997. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality. Br. J. Nutr. 78(Suppl. 1):S49-S60.
51. Xiong, R., C. M. Owens, J. F. Meullienet, and L. C. Cavitt. 2006. Comparison of Allo-Kramer, Warner-Bratzler and razor blade shears for predicting sensory tenderness of broiler breast meat. J. Texture Stud. 37:179-199.
52. Zhuang, H., E. M. Savage, S. E. Kays, and D. S. Himmelsbach. 2007. A survey of the quality of six retail brands of boneless, skinless chicken breast fillets obtained from retail supermarkets in the Athens, Georgia area. J. Food Qual. 30:1068-1082.
53. Zock, P. L. 2006. Health problems associated with saturated and trans fatty acids intake. Pages 3-24 in Improving the Fat Content of Foods. C. M. Williams and J. Buttriss, ed. Woodhead Publishing Ltd., Cambridge, UK.