Supercritical fluid extraction of lipids from spent coffee grounds

Journal of Supercritical Fluids

Volumn 51, Issue 2, 2009, Pages 159-166

  Couto, Ricardo M ^a   Fernandes, João ^a   da Silva, M D R Gomes ^a   Simões, Pedro C ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Carbon dioxide; Coffee oil; Mass transfer; Modelling; Supercritical fluid extraction

Indexed keywords

AXIAL DISPERSIONS; CARBON CHAINS; COFFEE GROUNDS; COFFEE OIL; EXTRACTION RATE; FATTY ACID COMPOSITION; FLUID-PHASE; LINOLEIC; MASS TRANSFER COEFFICIENT; N-HEXANE; OIL COMPOSITION; PRESSURE AND TEMPERATURE; PROCESS PARAMETERS; SOLUTE PARTITION; SOXHLET EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL PHASE;

ACIDS; CARBON DIOXIDE; EFFLUENT TREATMENT; FATTY ACIDS; HEXANE; LIPIDS; MASS TRANSFER; SUPERCRITICAL FLUIDS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 72049127522     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2009.09.009     Document Type: Article

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