Traditional and improved fish processing technologies in Bayelsa State, Nigeria

European Journal of Scientific Research

Volumn 26, Issue 4, 2009, Pages 539-548

  Davies, R M ^a   Davies, O A ^b  

^a NIGER DELTA UNIVERSITY   (Nigeria)

^b RIVERS STATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Nigeria)

Author keywords

Bayelsa State; Fish processing techniques; Improved; Smoke drying; Traditional

Indexed keywords

EID: 65349106727     PISSN: 1450216X     EISSN: 1450202X     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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