Bacterial species associated with anatomical parts of fresh and smoked Bonga fish (Ethmalosa fimbriata): Prevalence and susceptibility to cephalosporins

Research Journal of Microbiology

Volumn 6, Issue 1, 2011, Pages 87-97

  Akinjogunla, O J ^a   Inyang, C U ^a   Akinjogunla, V F ^b  

^a UNIVERSITY OF UYO   (Nigeria)

^b UNIVERSITY OF LAGOS   (Nigeria)

Author keywords

Bonga; Cephalosporins; Infection; Prevalence; Susceptibility; Uyo

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER SP.; ENTEROBACTER; ENTEROBACTER SP.; ENTEROCOCCUS; ENTEROCOCCUS SP.; ESCHERICHIA COLI; ETHMALOSA FIMBRIATA; PROTEUS (ENTEROBACTERIA); PROTEUS SP.; SALMONELLA; SALMONELLA SP.; SHIGELLA; SHIGELLA SP.; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; VIBRIO CHOLERAE; YERSINIA; YERSINIA SP.;

EID: 77955940512     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2011.87.97     Document Type: Article

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