Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

Brazilian Journal of Microbiology

Volumn 44, Issue 2, 2013, Pages 431-434

  Oliveira, Ricardo P S ^a,b   Casazza, Alessandro A ^b   Aliakbarian, Bahar ^b   Perego, Patrizia ^b   Converti, Attilio ^b   Oliveira, Maricê N ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Bifidobacterium; Fermented milk; Fructooligosaccharide; Lactobacillus

Indexed keywords

CARBOXYLIC ACID; FRUCTOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; PREBIOTIC AGENT;

ANIMAL; BACTERIA; BIFIDOBACTERIUM; CHEMISTRY; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PH; PHYSIOLOGY; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; BACTERIA; BIFIDOBACTERIUM; CARBOXYLIC ACIDS; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MICROBIAL VIABILITY; MILK; OLIGOSACCHARIDES; PREBIOTICS; STREPTOCOCCUS THERMOPHILUS;

EID: 84885795164     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013000200014     Document Type: Article

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