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Volumn , Issue , 2006, Pages 181-204

The application of chemometrics for studying flavor and off-flavor problems in foods and beverages

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; INDICATORS (CHEMICAL);

EID: 84885789473     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (6)

References (23)
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    • R.T. Marsili and N. Miller, Determination of the cause of off-flavors in milk by dynamic headspace GC-MS and multivariate data analysis, Food Flavors: Formation, Analysis and Packaging Influences, E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, and A.M. Spanier, Eds., Elsevier Science B.V., The Netherlands, 1998, p. 159.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.