-
1
-
-
85056686269
-
-
Bothell, WA
-
Infometrix, Bothell, WA, www.infometrix.com.
-
-
-
-
2
-
-
17644366944
-
Combining mass spectrometry and multivariate analysis to make a reliable and versatile electronic nose
-
R. Marsili, Ed., Marcel Dekker, New York
-
R.T. Marsili, Combining mass spectrometry and multivariate analysis to make a reliable and versatile electronic nose, Flavor, Fragrance and Odor Analysis, R. Marsili, Ed., Marcel Dekker, New York, 2002, p. 349.
-
(2002)
Flavor, Fragrance and Odor Analysis
, pp. 349
-
-
Marsili, R.T.1
-
4
-
-
85056687562
-
-
Gerstel Application Note 1/2004, Baltimore, MD
-
V.R. Kinton J.A. Whitecavage, A.C. Heiden, and C. Gil, Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples, Gerstel Application Note 1/2004, Baltimore, MD.
-
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
-
-
Kinton, V.R.1
Whitecavage, J.A.2
Heiden, A.C.3
Gil, C.4
-
5
-
-
85056684976
-
-
Gerstel Application Note 2/2003, Baltimore, MD
-
V.R. Kinton, E.A. Pfannkoch, M.A. Mabud, and S.M. Dugar, Wine Discrimination Using a Mass Spectral Based Chemical Sensor, Gerstel Application Note 2/2003, Baltimore, MD.
-
Wine Discrimination Using a Mass Spectral Based Chemical Sensor
-
-
Kinton, V.R.1
Pfannkoch, E.A.2
Mabud, M.A.3
Dugar, S.M.4
-
7
-
-
0035224890
-
SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods
-
R.L. Rouseff and K.R. Cadwallader, Eds., Kluwer Academic/Plenum Publishers, New York
-
R.T. Marsili, SPME-MS-MVA as a rapid technique for assessing oxidation off-flavors in foods, Headspace Analysis of Foods and Flavors: Theory and Practice/Advances in Experimental Medicine and Biology, Vol. 488, R.L. Rouseff and K.R. Cadwallader, Eds., Kluwer Academic/Plenum Publishers, New York, 2001, p. 56.
-
(2001)
Headspace Analysis of Foods and Flavors: Theory and Practice/Advances in Experimental Medicine and Biology
, vol.488
, pp. 56
-
-
Marsili, R.T.1
-
8
-
-
40649092523
-
Flavors and off-flavors in dairy foods
-
H. Roginski, J.W. Fuquay, P.F. Fox, Eds., Academic Press, London
-
R.T. Marsili, Flavors and off-flavors in dairy foods, in Encyclopedia of Dairy Science, H. Roginski, J.W. Fuquay, P.F. Fox, Eds., Academic Press, London, 2003, pp. 1069-1081.
-
(2003)
Encyclopedia of Dairy Science
, pp. 1069-1081
-
-
Marsili, R.T.1
-
9
-
-
0033863291
-
Shelf life prediction of processed milk by solid-phase microextraction, mass spectrometry and multivariate analysis
-
R.T. Marsili, Shelf life prediction of processed milk by solid-phase microextraction, mass spectrometry and multivariate analysis, J. Agric. Food Chem. 48: 3470-3475, 2000.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3470-3475
-
-
Marsili, R.T.1
-
10
-
-
70349380718
-
Determination of the cause of off-flavors in milk by dynamic headspace GC-MS and multivariate data analysis
-
E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, and A.M. Spanier, Eds., Elsevier Science B.V., The Netherlands
-
R.T. Marsili and N. Miller, Determination of the cause of off-flavors in milk by dynamic headspace GC-MS and multivariate data analysis, Food Flavors: Formation, Analysis and Packaging Influences, E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, and A.M. Spanier, Eds., Elsevier Science B.V., The Netherlands, 1998, p. 159.
-
(1998)
Food Flavors: Formation, Analysis and Packaging Influences
, pp. 159
-
-
Marsili, R.T.1
Miller, N.2
-
11
-
-
0038170984
-
Off-flavors in milk by dynamic headspace GC-MS and multivariate data analysis
-
A.M. Spanier, F. Shahidi, T.H. Parliament, C. Mussinan, E.T. Contis, and C.-T. Ho, Eds., Elsevier Science B.V., The Netherlands
-
R.T. Marsili and N. Miller, Off-flavors in milk by dynamic headspace GC-MS and multivariate data analysis, Food Flavors and Chemistry: Advances of the New Millennium, A.M. Spanier, F. Shahidi, T.H. Parliament, C. Mussinan, E.T. Contis, and C.-T. Ho, Eds., Elsevier Science B.V., The Netherlands, 2001, p. 118.
-
(2001)
Food Flavors and Chemistry: Advances of the New Millennium
, pp. 118
-
-
Marsili, R.T.1
Miller, N.2
-
12
-
-
16344373906
-
Determination of the age of Sherry wines by regression techniques using routine parameters and phenolic and volatile compounds
-
D.A. Guillen, M. Palma, R. Natera, R. Romero, and C.G. Barroso, Determination of the age of Sherry wines by regression techniques using routine parameters and phenolic and volatile compounds, J. Agric. Food Chem. 53: 2412-2417, 2005.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 2412-2417
-
-
Guillen, D.A.1
Palma, M.2
Natera, R.3
Romero, R.4
Barroso, C.G.5
-
13
-
-
0347627162
-
Study of aged cognac using solid-phase microextraction and partial least-squaress regression
-
V.A. Watts, C.E. Butzke, and R.B. Boulton, Study of aged cognac using solid-phase microextraction and partial least-squaress regression, J. Agric. Food Chem. 51: 7738-7742, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 7738-7742
-
-
Watts, V.A.1
Butzke, C.E.2
Boulton, R.B.3
-
14
-
-
0010160215
-
Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis
-
M.S. Perez-Coello, P.J. Martin-Alvarez, and M.D. Cabezudo, Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis, Z. Lebensm.-Unters. Forsch. A. 208: 408-412, 1999.
-
(1999)
Z. Lebensm.-Unters. Forsch. A.
, vol.208
, pp. 408-412
-
-
Perez-Coello, M.S.1
Martin-Alvarez, P.J.2
Cabezudo, M.D.3
-
15
-
-
84979364502
-
Differentiation of ale and lager flavors by principal components analysis of flavor characterization data
-
J.F. Clapperton and J.R. Piggott, Differentiation of ale and lager flavors by principal components analysis of flavor characterization data. J. Inst. Brew. 85: 271-274, 1979.
-
(1979)
J. Inst. Brew.
, vol.85
, pp. 271-274
-
-
Clapperton, J.F.1
Piggott, J.R.2
-
16
-
-
0002769652
-
Cluster analysis of beer flavor components. II. A case study of yeast strain and brewery dependency
-
T. Jacobsen and R.W., Gunderson, Cluster analysis of beer flavor components. II. A case study of yeast strain and brewery dependency, J. Am. Soc. Brew. Chem. 41: 78-80, 1983.
-
(1983)
J. Am. Soc. Brew. Chem.
, vol.41
, pp. 78-80
-
-
Jacobsen, T.1
Gunderson, R.W.2
-
17
-
-
84979368109
-
A chemometric study of some beer flavor components
-
T. Jacobsen, R. Volden, S. Engan, and O. Aubert, A chemometric study of some beer flavor components, J. Inst. Brew. 85: 265-270, 1979.
-
(1979)
J. Inst. Brew.
, vol.85
, pp. 265-270
-
-
Jacobsen, T.1
Volden, R.2
Engan, S.3
Aubert, O.4
-
18
-
-
0002549110
-
Application of pattern recognition techniques to the essential oil of hops
-
L.E. Stenroos and K.J. Siebert, Application of pattern recognition techniques to the essential oil of hops, J. Am. Soc. Brew. Chem. 42: 54-61, 1984.
-
(1984)
J. Am. Soc. Brew. Chem.
, vol.42
, pp. 54-61
-
-
Stenroos, L.E.1
Siebert, K.J.2
-
19
-
-
0002943726
-
The use of multivariate analysis of beer aroma volatile compound patterns to discern brand-to-brand and plant-to-plant differences
-
K.J. Siebert and L.E. Stenroos, The use of multivariate analysis of beer aroma volatile compound patterns to discern brand-to-brand and plant-to-plant differences. J. Am. Soc. Brew. Chem. 7: 93-101, 1988.
-
(1988)
J. Am. Soc. Brew. Chem.
, vol.7
, pp. 93-101
-
-
Siebert, K.J.1
Stenroos, L.E.2
-
20
-
-
85056686632
-
Prediction of the organoleptic quality of beer
-
Charalambous, G. and Inglett, G., Eds., Academic Press: New York
-
M. Moll, V. That, R. Flayeux, and P. Muller, Prediction of the organoleptic quality of beer, in The Quality of Foods and Beverages, Charalambous, G. and Inglett, G., Eds., Academic Press: New York, 1981, pp. 147-166.
-
(1981)
The Quality of Foods and Beverages
, pp. 147-166
-
-
Moll, M.1
That, V.2
Flayeux, R.3
Muller, P.4
-
21
-
-
0037467106
-
Optimization of solid phase microextraction analysis for the headspace volatile compounds of Parmesan cheese
-
J.-H. Lee, R. Diono, G.-Y. Kim, and D.B. Min, Optimization of solid phase microextraction analysis for the headspace volatile compounds of Parmesan cheese, J. Agric. Food Chem. 51: 1136-1140, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1136-1140
-
-
Lee, J.-H.1
Diono, R.2
Kim, G.-Y.3
Min, D.B.4
-
22
-
-
34547721538
-
The advantages of GC-TOFMS for flavor and fragrance analysis
-
R. Marsili, Ed., Marcel Dekker, New York
-
J.F. Holland and B.D. Gardner, The advantages of GC-TOFMS for flavor and fragrance analysis, Flavor, Fragrance and Odor Analysis, R. Marsili, Ed., Marcel Dekker, New York, 2002, p. 107.
-
(2002)
Flavor, Fragrance and Odor Analysis
, pp. 107
-
-
Holland, J.F.1
Gardner, B.D.2
-
23
-
-
0004219193
-
-
John Wiley & Sons, New York
-
K.R. Beebe, R.J. Pell, and M.B. Seaholtz, Chemometrics: A Practical Guide, John Wiley & Sons, New York, 1998, p. 3.
-
(1998)
Chemometrics: A Practical Guide
, pp. 3
-
-
Beebe, K.R.1
Pell, R.J.2
Seaholtz, M.B.3
|