In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits

Pharmaceutical Biology

Volumn 51, Issue 11, 2013, Pages 1419-1425

  Wang, Cheng Zhong ^a   Yuan, Hui Hui ^a   Bao, Xiao Li ^a   Lan, Min Bo ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cancer; Correlation; DPPH assay; Fractions; Reducing power; Sulforhodamine B (SRB) assay; TEAC; Total phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPINIA OXYPHYLLA EXTRACT; ASCORBIC ACID; FLUOROURACIL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ALPINIA; ALPINIA OXYPHYLLA; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BREAST CANCER; CANCER CELL; CELL GROWTH; CELL PROLIFERATION; CELL VIABILITY; COLON CANCER; CONCENTRATION RESPONSE; DRUG CYTOTOXICITY; DRUG EFFICACY; DRUG MECHANISM; FRUIT; GROWTH INHIBITION; HUMAN; HUMAN CELL; IC 50; LIVER CELL CARCINOMA; LUNG ADENOCARCINOMA; STOMACH CANCER; UTERINE CERVIX CARCINOMA;

ALPINIA; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CELL LINE, TUMOR; CELL PROLIFERATION; CELL SURVIVAL; CHROMANS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUGS, CHINESE HERBAL; ETHANOL; FRUIT; HUMANS; INHIBITORY CONCENTRATION 50; OXIDATION-REDUCTION; PHENOLS; PHYTOTHERAPY; PICRATES; PLANT EXTRACTS; PLANTS, MEDICINAL; SOLVENTS; SULFONIC ACIDS;

EID: 84885675093     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.3109/13880209.2013.794844     Document Type: Article

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