Antioxidant and immunomodulatory activities of Polysaccharides from Moxa (Artemisia argyi) Leaf

Food Science and Biotechnology

Volumn 19, Issue 6, 2010, Pages 1463-1469

  Lan, Min Bo ^a,b   Zhang, Yan Hong ^a   Zheng, Ying ^a   Yuan, Hui Hui ^a   Zhao, Hong Li ^a   Gao, Feng ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b East China University of Science and Technology   (China)

Author keywords

Antioxidation; Immunomodulation; Isolation; Moxa leaf; Polysaccharides

Indexed keywords

ANTI-OXIDATION; DOSE-DEPENDENT MANNER; IMMUNOMODULATION; IN-VITRO; INTERLEUKIN-2; ISOLATION; LIPOPOLYSACCHARIDES; MOXA LEAF; POTENTIAL APPLICATIONS; SUBFRACTIONS; SUPEROXIDE ANION RADICALS; T CELL PROLIFERATION;

CELL PROLIFERATION; GLUCOSE; OXYGEN;

POLYSACCHARIDES;

ARTEMISIA; ARTEMISIA ARGYI;

EID: 79959697125     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0209-5     Document Type: Article

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