Volatile constituents detected in smoke condensates from the combination of the smoking ingredients sucrose, black tea leaves, and bread flour

Journal of Food and Drug Analysis

Volumn 21, Issue 3, 2013, Pages 292-300

  Sung, Wen Chieh ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Black tea leaf; Caffeine; Gas chromatography and mass spectrometry (GC MS); Pyrazine; Smoke condensate

Indexed keywords

2 BUTANONE; 2 METHYLFURAN; 5 HYDROXYMETHYLFURFURAL; ACETONE; ALCOHOL DERIVATIVE; ALDEHYDE; CAFFEINE; CIGARETTE SMOKE CONDENSATE; CYCLOHEXANOL; FURAN; FURAN DERIVATIVE; FURFURAL; FURFURYL ALCOHOL; HYDROCARBON; KETONE; MALTOL; META CRESOL; ORCINOL; ORTHO CRESOL; PHENOL; PHENOL DERIVATIVE; PYRAZINE DERIVATIVE; PYRIDINE; PYRIDINE DERIVATIVE; PYRROLE; PYRROLE DERIVATIVE; SUCROSE; SULFUR; VOLATILE AGENT;

ARTICLE; BREAD; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PH MEASUREMENT; SMOKING; TEA;

CAMELLIA SINENSIS; PSEUDOSCIAENA CROCEA;

EID: 84885626038     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2013.07.005     Document Type: Article

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