Microwave-assisted extraction and antioxidant activity of star anise oil from Illicium verum Hook.f

International Journal of Food Science and Technology

Volumn 48, Issue 11, 2013, Pages 2324-2330

  Cai, Ming ^a   Guo, Xiangyang ^a   Liang, Hanhua ^b   Sun, Peilong ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Antioxidant; Microwave extraction; Response surface methodology; Star anise oil

Indexed keywords

ANTI-OXIDANT ACTIVITIES; EXTRACTION TIME; MICROWAVE EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; OPTIMUM CONDITIONS; RESPONSE SURFACE METHODOLOGY; STAR ANISE; STEAM DISTILLATION;

ANTIOXIDANTS; DISTILLATION; EXTRACTION; SURFACE PROPERTIES;

STARS;

ILLICIUM VERUM; MYRRHIS ODORATA;

EID: 84885474083     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12221     Document Type: Article

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