Characterisation of the bacteriocin produced by Lactococcus lactis ssp. hordniae CTC 484 and the effect of this compound on Listeria monocytogenes in beef;Características da bacteriocina produzida por Lactococcus lactis ssp. hordniae CTC 484 e seu efeito sobre Listeria monocytogenes em carne bovina

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 1, 2006, Pages 135-144

  Bromberg, Renata ^a   Moreno, Izildinha ^a   Delboni, Roberta R ^a   Cintra, Helen C ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Biopreservation; Characterisation; Food; Lactic acid bacteria; Pathogenic bacteria

Indexed keywords

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS FAECALIS; LACTOBACILLUS HELVETICUS; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 33646723042     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612006000100023     Document Type: Article

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