-
1
-
-
79955011044
-
Relationship of fruit and vegetable intake with adiposity: a systematic review
-
doi:10.1111/j.1467-789X.2010.00786.x
-
Ledoux TA, Hingle MD, Baranowski T, (2011) Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev Off J Int Assoc Study Obes 12: e143-e150. doi:10.1111/j.1467-789X.2010.00786.x. PubMed: 20633234.
-
(2011)
Obes Rev Off J Int Assoc Study Obes
, vol.12
-
-
Ledoux, T.A.1
Hingle, M.D.2
Baranowski, T.3
-
2
-
-
84861774542
-
A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes
-
doi:10.2337/dc11-2388
-
Cooper AJ, Sharp SJ, Lentjes MAH, Luben RN, Khaw K-T, et al. (2012) A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes. Diabetes Care 35: 1293-1300. doi:10.2337/dc11-2388. PubMed: 22474042.
-
(2012)
Diabetes Care
, vol.35
, pp. 1293-1300
-
-
Cooper, A.J.1
Sharp, S.J.2
Lentjes, M.A.H.3
Luben, R.N.4
Khaw, K.-T.5
-
3
-
-
33644998361
-
Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
-
doi:10.1016/S0002-8223(98)00260-0
-
Glanz K, Basil M, Maibach E, Goldberg J, Snyder D, (1998) Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 98: 1118-1126. doi:10.1016/S0002-8223(98)00260-0. PubMed: 9787717.
-
(1998)
J Am Diet Assoc
, vol.98
, pp. 1118-1126
-
-
Glanz, K.1
Basil, M.2
Maibach, E.3
Goldberg, J.4
Snyder, D.5
-
4
-
-
0029621180
-
Development of a measure of the motives underlying the selection of food: the food choice questionnaire
-
doi:10.1006/appe.1995.0061
-
Steptoe A, Pollard TM, Wardle J, (1995) Development of a measure of the motives underlying the selection of food: the food choice questionnaire. Appetite 25: 267-284. doi:10.1006/appe.1995.0061. PubMed: 8746966.
-
(1995)
Appetite
, vol.25
, pp. 267-284
-
-
Steptoe, A.1
Pollard, T.M.2
Wardle, J.3
-
5
-
-
84860699606
-
Why we eat what we eat. The Eating Motivation Survey (TEMS)
-
doi:10.1016/j.appet.2012.04.004
-
Renner B, Sproesser G, Strohbach S, Schupp HT, (2012) Why we eat what we eat. The Eating Motivation Survey (TEMS). Appetite 59: 117-128. doi:10.1016/j.appet.2012.04.004. PubMed: 22521515.
-
(2012)
Appetite
, vol.59
, pp. 117-128
-
-
Renner, B.1
Sproesser, G.2
Strohbach, S.3
Schupp, H.T.4
-
6
-
-
33750825820
-
The unhealthy equal tasty intuition and its effects on taste inferences, enjoyment, and choice of food products
-
doi:10.1509/jmkg.70.4.170
-
Raghunathan R, Naylor RW, Hoyer WD, (2006) The unhealthy equal tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. J Mark 70: 170-184. doi:10.1509/jmkg.70.4.170.
-
(2006)
J Mark
, vol.70
, pp. 170-184
-
-
Raghunathan, R.1
Naylor, R.W.2
Hoyer, W.D.3
-
7
-
-
79960551445
-
Mind over milkshakes: mindsets, not just nutrients, determine ghrelin response
-
Crum AJ, Corbin WR, Brownell KD, Salovey P, (2011) Mind over milkshakes: mindsets, not just nutrients, determine ghrelin response. Health Psychol 30: 421-430; discussion:.
-
(2011)
Health Psychol
, vol.30
, pp. 421-430
-
-
Crum, A.J.1
Corbin, W.R.2
Brownell, K.D.3
Salovey, P.4
-
8
-
-
0034903241
-
The actual, but not labelled, fat content of a soup preload alters short-term appetite in healthy men
-
doi:10.1016/S0031-9384(01)00502-9
-
Yeomans MR, Lartamo S, Procter EL, Lee MD, Gray RW, (2001) The actual, but not labelled, fat content of a soup preload alters short-term appetite in healthy men. Physiol Behav 73: 533-540. doi:10.1016/S0031-9384(01)00502-9. PubMed: 11495657.
-
(2001)
Physiol Behav
, vol.73
, pp. 533-540
-
-
Yeomans, M.R.1
Lartamo, S.2
Procter, E.L.3
Lee, M.D.4
Gray, R.W.5
-
9
-
-
0033961041
-
An experimental investigation of the influence of health information on children's taste preferences
-
doi:10.1093/her/15.1.39
-
Wardle J, Huon G, (2000) An experimental investigation of the influence of health information on children's taste preferences. Health Educ Res 15: 39-44. doi:10.1093/her/15.1.39. PubMed: 10788200.
-
(2000)
Health Educ Res
, vol.15
, pp. 39-44
-
-
Wardle, J.1
Huon, G.2
-
10
-
-
79251542716
-
The Dieter's Paradox
-
doi:10.1016/j.jcps.2010.08.002
-
Chernev A, (2011) The Dieter's Paradox. J Consum Psychol 21: 178-183. doi:10.1016/j.jcps.2010.08.002.
-
(2011)
J Consum Psychol
, vol.21
, pp. 178-183
-
-
Chernev, A.1
-
11
-
-
0033661704
-
Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study
-
doi:10.1038/sj.ijo.0801442
-
Karlsson J, Persson LO, Sjöström L, Sullivan M, (2000) Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study. Int J Obes Relat Metab Disord 24: 1715-1725. doi:10.1038/sj.ijo.0801442. PubMed: 11126230.
-
(2000)
Int J Obes Relat Metab Disord
, vol.24
, pp. 1715-1725
-
-
Karlsson, J.1
Persson, L.O.2
Sjöström, L.3
Sullivan, M.4
-
12
-
-
84866445586
-
Goal Priming in Dieters: Recent Insights and Applications
-
doi:10.1007/s13679-012-0009-8
-
Papies EK, (2012) Goal Priming in Dieters: Recent Insights and Applications. Current Obes Rep 1: 99-105. doi:10.1007/s13679-012-0009-8. PubMed: 22611522.
-
(2012)
Current Obes Rep
, vol.1
, pp. 99-105
-
-
Papies, E.K.1
-
13
-
-
79952826202
-
Using aversive images to enhance healthy food choices and implicit attitudes: An experimental test of evaluative conditioning
-
doi:10.1037/a0022261
-
Hollands GJ, Prestwich A, Marteau TM, (2011) Using aversive images to enhance healthy food choices and implicit attitudes: An experimental test of evaluative conditioning. Health Psychol 30: 195-203. doi:10.1037/a0022261. PubMed: 21401253.
-
(2011)
Health Psychol
, vol.30
, pp. 195-203
-
-
Hollands, G.J.1
Prestwich, A.2
Marteau, T.M.3
|