Cadmium in diet and risk of cardiovascular disease in women

Epidemiology

Volumn 24, Issue 6, 2013, Pages 880-885

  Julin, Bettina ^a   Bergkvist, Charlotte ^b   Wolk, Alicja ^a   Åkesson, Agneta ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CADMIUM;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CARDIOVASCULAR DISEASE; CEREBROVASCULAR ACCIDENT; CONFIDENCE INTERVAL; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MAMMOGRAPHY; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR; SMOKING HABIT;

AGED; AGED, 80 AND OVER; CADMIUM; CARDIOVASCULAR DISEASES; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; FOOD CONTAMINATION; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; RISK; SWEDEN;

EID: 84885382672     PISSN: 10443983     EISSN: 15315487     Source Type: Journal    
DOI: 10.1097/EDE.0b013e3182a777c9     Document Type: Article

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