Consumption of coffee, not green tea, is inversely associated with arterial stiffness in Japanese men

European Journal of Clinical Nutrition

Volumn 67, Issue 10, 2013, Pages 1109-1114

  Uemura, H ^a   Katsuura Kamano, S ^a   Yamaguchi, M ^a   Nakamoto, M ^a   Hiyoshi, M ^a   Arisawa, K ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

Author keywords

arterial stiffness; coffee; cross sectional study; green tea; pulse wave velocity

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ALCOHOL CONSUMPTION; ANKLE BRACHIAL INDEX; ARTERIAL STIFFNESS; ARTICLE; ATHEROSCLEROSIS; CHOLESTEROL BLOOD LEVEL; COFFEE; COHORT ANALYSIS; DIETARY INTAKE; HEALTH SURVEY; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PULSE WAVE; QUESTIONNAIRE; SMOKING HABIT; TEA; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ALCOHOL DRINKING; ATHEROSCLEROSIS; BRACHIAL ARTERY; CAMELLIA SINENSIS; COFFEA; COFFEE; DIET; HUMANS; JAPAN; LIPIDS; MALE; MIDDLE AGED; PLANT PREPARATIONS; PULSE; RISK FACTORS; SMOKING; TEA; VASCULAR STIFFNESS;

EID: 84885323860     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.132     Document Type: Article

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