Quantification of coumarin in cinnamon and woodruff beverages using DIP-APCI-MS and LC-MS

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 25, 2013, Pages 8337-8345

  Krieger, Sonja ^a,b   Hayen, Heiko ^a   Schmitz, Oliver J ^a,b  

^a UNIVERSITY OF WUPPERTAL   (Germany)

^b UNIVERSITY OF DUISBURG ESSEN   (Germany)

Author keywords

Ambient ionization mass spectrometry; Coumarin; DIP APCI; Temperature control

Indexed keywords

AMBIENT IONIZATIONS; CHEMICAL IONIZATION; COUMARIN; DIP-APCI; EXTERNAL CALIBRATION; INTER-DAY REPEATABILITY; INTERNAL STANDARDS; SPECTRAL INTERFERENCE;

AMINO ACIDS; ATMOSPHERIC IONIZATION; BEVERAGES; CHEMICAL ANALYSIS; ION SOURCES; IONIZATION; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TEMPERATURE CONTROL;

SCREENING;

CINNAMOMUM VERUM;

COUMARIN; COUMARIN DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; CINNAMOMUM ZEYLANICUM; EVALUATION STUDY; ISOLATION AND PURIFICATION; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; REPRODUCIBILITY;

BEVERAGES; CHROMATOGRAPHY, LIQUID; CINNAMOMUM ZEYLANICUM; COUMARINS; ISOTOPE LABELING; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

EID: 84885313659     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7238-x     Document Type: Article

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