Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 796-801

  Rychlik, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cassia; Cinnamon; Coumarin; Glucosides; Liquid chromatography tandem mass spectrometry; Stable isotope dilution assay

Indexed keywords

CASSIA; CINNAMON; COUMARIN; GLUCOSIDES; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; STABLE ISOTOPE DILUTION ASSAY;

ALDEHYDES; ASSAYS; CARBOHYDRATES; CHROMATOGRAPHY; DILUTION; ESSENTIAL OILS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROCHLORIC ACID; ISOTOPES; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; RESONANCE;

LIQUIDS;

CINNAMOMUM VERUM; CITRUS MEDICA; DAUCUS CAROTA; LAVANDULA; MENTHA X PIPERITA; RUBUS GLAUCUS; RUBUS OCCIDENTALIS; TRIFOLIUM; TRIGONELLA FOENUM-GRAECUM;

EID: 80051843972     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf0728348     Document Type: Conference Paper

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