Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese

International Journal of Dairy Technology

Volumn 64, Issue 4, 2011, Pages 517-525

  Guneser, Onur ^a   Yuceer, Yonca Karagul ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Aroma; Circassian cheese; Sensory properties

Indexed keywords

EID: 80054033184     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00703.x     Document Type: Article

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