Effect of synthetic carotenoids, lutein, and mustard on the performance and egg quality

Scientia Agriculturae Bohemica

Volumn 2013, Issue 3, 2013, Pages 138-143

  Englmaierova M ^a   Skřivan, Miloš ^a  

^a INSTITUTE OF ANIMAL SCIENCE   (Czech Republic)

Author keywords

Brassica juncea; Carophyll; Carotenoids; Laying hen; Vitamin; Yolk quality

Indexed keywords

EID: 84885145579     PISSN: 12113174     EISSN: None     Source Type: Journal    
DOI: 10.7160/sab.2013.440303     Document Type: Article

References (26)

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