Starch-based extruded cereals enriched in fibers: A behavior of composite solid foams

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 842-853

  Chanvrier, Hélène ^a   Desbois, Fabrice ^a   Perotti, Fabienne ^a   Salzmann, Claire ^a   Chassagne, Sophie ^a   Gumy, Jean Claude ^a   Blank, Imre ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Extruded cereals; Matrix particles materials; Mechanical properties; Solid foams; Structure

Indexed keywords

BIOPOLYMERS; COMPRESSION TESTING; FIBERS; MECHANICAL PROPERTIES; POROSITY; PROTEINS; STARCH; STRUCTURE (COMPOSITION);

COMPOSITE SOLIDS; DIETARY FIBERS; DIFFERENT LENGTH SCALE; EXTRUDED CEREALS; MECHANICAL BEHAVIOR; POROUS STRUCTURES; SOLID FOAM; X-RAY TOMOGRAPHY;

FOAMS;

TRITICUM AESTIVUM; ZEA MAYS;

STARCH;

ARTICLE; CEREAL; CHEMISTRY; DIETARY FIBER; EXTRUDED CEREALS; FOOD HANDLING; MATRIX-PARTICLES MATERIALS; MECHANICAL PROPERTIES; MECHANICS; METHODOLOGY; POROSITY; SOLID FOAMS; SOLUBILITY; STRUCTURE;

EXTRUDED CEREALS; MATRIX-PARTICLES MATERIALS; MECHANICAL PROPERTIES; SOLID FOAMS; STRUCTURE;

CEREALS; DIETARY FIBER; FOOD HANDLING; MECHANICAL PROCESSES; POROSITY; SOLUBILITY; STARCH;

EID: 84885103202     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.07.005     Document Type: Article

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