A new strategy to enhance gellan production by two-stage culture in Sphingomonas paucimobilis

Carbohydrate Polymers

Volumn 98, Issue 1, 2013, Pages 829-834

  Zhu, Guilan ^a,b   Sheng, Long ^a   Tong, Qunyi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b HEFEI NORMAL UNIVERSITY   (China)

Author keywords

Gellan; Sphingomonas paucimobilis ATCC 31461; Two stage culture

Indexed keywords

BATCH CELL CULTURE; BIOCHEMISTRY; CELL GROWTH; GROWTH KINETICS;

BATCH CULTURE; BATCH OPERATION; GELLAN; GLUCOSYLTRANSFERASES; LOWER TEMPERATURES; SPHINGOMONAS PAUCIMOBILIS; SUCROSE CONCENTRATION; TWO-STAGE CULTURE;

SUGAR (SUCROSE);

SPHINGOMONAS PAUCIMOBILIS;

BACTERIAL POLYSACCHARIDE; GELLAN; GLUCOSYLTRANSFERASE; SUCROSE; URIDINE TRIPHOSPHATE GLUCOSE 1 PHOSPHATE URIDYLYLTRANSFERASE;

ARTICLE; BIOSYNTHESIS; CULTURE TECHNIQUE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; SPHINGOMONAS; SPHINGOMONAS PAUCIMOBILIS ATCC 31461; TEMPERATURE; TWO-STAGE CULTURE;

GELLAN; SPHINGOMONAS PAUCIMOBILIS ATCC 31461; TWO-STAGE CULTURE;

CULTURE TECHNIQUES; FERMENTATION; GLUCOSYLTRANSFERASES; POLYSACCHARIDES, BACTERIAL; SPHINGOMONAS; SUCROSE; TEMPERATURE; UTP-GLUCOSE-1-PHOSPHATE URIDYLYLTRANSFERASE;

EID: 84885092778     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.06.060     Document Type: Article

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