Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis

Journal of Food Composition and Analysis

Volumn 31, Issue 1, 2013, Pages 161-172

  Potortì, Angela Giorgia ^a   Di Bella, Giuseppa ^a   Lo Turco, Vincenzo ^a   Rando, Rossana ^a   Dugo, Giacomo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Chemometrics; Donkey milk; Food analysis; Food composition; Food safety; Geographical origin; ICP MS; Infant food; Mineral elements; Multivariate statistics; Toxic residues in milk

Indexed keywords

EID: 84885035854     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.05.006     Document Type: Article

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