Effect of fermented soybean product (Cheonggukjang) intake on metabolic parameters in mice fed a high-fat diet

Molecular Nutrition and Food Research

Volumn 57, Issue 10, 2013, Pages 1886-1891

  Kim, Jiyoung ^a   Choi, Jung Nam ^a   Choi, Joo Hee ^b   Cha, Youn Soo ^b   Muthaiya, Maria John ^a   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

^b Chonbuk National University   (South Korea)

Author keywords

Cheonggukjang; Metabolite profiling; Partial least square discriminate analysis; Plasma; Ultra performance liquid chromatography (UPLC)

Indexed keywords

CHEONGGUKJANG; CHOLESTEROL; ISOFLAVONE DERIVATIVE; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; DIET THERAPY; DISEASE MODEL; DRUG EFFECT; FERMENTATION; FOOD HANDLING; LIPID DIET; LIPID METABOLISM; MALE; MASS SPECTROMETRY; METABOLITE PROFILING; METABOLOMICS; MOUSE; OBESITY; PARTIAL LEAST SQUARE-DISCRIMINATE ANALYSIS; PLASMA; SOYBEAN; ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY (UPLC);

CHEONGGUKJANG; METABOLITE PROFILING; PARTIAL LEAST SQUARE-DISCRIMINATE ANALYSIS; PLASMA; ULTRA-PERFORMANCE LIQUID CHROMATOGRAPHY (UPLC);

ANIMALS; CHOLESTEROL; DIET, HIGH-FAT; DISEASE MODELS, ANIMAL; FERMENTATION; FOOD HANDLING; ISOFLAVONES; LIPID METABOLISM; MALE; MASS SPECTROMETRY; METABOLOMICS; MICE; OBESITY; SOY FOODS; TRIGLYCERIDES;

EID: 84884937098     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200700     Document Type: Article

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