-
1
-
-
0010728506
-
-
Ed. R. L. Doty, New York, Marcel Dekker
-
L. Turin, F. Yoshii, in ' Handbook of olfaction and gustation', Ed. R. L. Doty, New York, Marcel Dekker, 2003, p. 275.
-
(2003)
Handbook of Olfaction and Gustation
, pp. 275
-
-
Turin, L.1
Yoshii, F.2
-
8
-
-
77952291281
-
-
B. Schilling, R. Kaiser, A. Natsch, M. Gautschi, Chemoecology 2010, 20, 135.
-
(2010)
Chemoecology
, vol.20
, pp. 135
-
-
Schilling, B.1
Kaiser, R.2
Natsch, A.3
Gautschi, M.4
-
9
-
-
14844350470
-
-
M. Duisken, F. Sandner, B. Blomeke, J. Hollender, Biochim. Biophys. Acta 2005, 1722, 304.
-
(2005)
Biochim. Biophys. Acta
, vol.1722
, pp. 304
-
-
Duisken, M.1
Sandner, F.2
Blomeke, B.3
Hollender, J.4
-
10
-
-
0034959632
-
-
G. J. Pass, S. McLean, I. Stupans, N. Davies, Xenobiotica 2001, 31, 205.
-
(2001)
Xenobiotica
, vol.31
, pp. 205
-
-
Pass, G.J.1
McLean, S.2
Stupans, I.3
Davies, N.4
-
12
-
-
84886085641
-
-
F. Kirsch, K. Horst, W. Röhrig, M. Rychlik, A. Buettner, Metabolomics 2012, 1.
-
(2012)
Metabolomics
, pp. 1
-
-
Kirsch, F.1
Horst, K.2
Röhrig, W.3
Rychlik, M.4
Buettner, A.5
-
15
-
-
70349153815
-
-
J. L. Bicas, A. P. Dionisio, G. M. Pastore, Chem. Rev. 2009, 109, 4518.
-
(2009)
Chem. Rev.
, vol.109
, pp. 4518
-
-
Bicas, J.L.1
Dionisio, A.P.2
Pastore, G.M.3
-
17
-
-
72449194283
-
-
T. Itobe, K. Kumazawa, O. Nishimura, J. Agric. Food Chem. 2009, 57, 11297.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 11297
-
-
Itobe, T.1
Kumazawa, K.2
Nishimura, O.3
-
20
-
-
0001093567
-
-
M. Miyazawa, H. Kameoka, K. Morinaga, K. Negoro, N. Mura, J. Agric. Food Chem. 1989, 37, 222.
-
(1989)
J. Agric. Food Chem.
, vol.37
, pp. 222
-
-
Miyazawa, M.1
Kameoka, H.2
Morinaga, K.3
Negoro, K.4
Mura, N.5
-
21
-
-
75549083331
-
-
M. D. Loandos, M. B. Villecco, E. Burgueno-Tapia, P. Joseph-Nathan, C. A. N. Catalan, Nat. Prod. Commun. 2009, 4, 1537.
-
(2009)
Nat. Prod. Commun.
, vol.4
, pp. 1537
-
-
Loandos, M.D.1
Villecco, M.B.2
Burgueno-Tapia, E.3
Joseph-Nathan, P.4
Catalan, C.A.N.5
-
24
-
-
0041903660
-
-
Eds. J. V. Leland, P. Schieberle, A. Buettner, T. E. Acree
-
M. G. Chisholm, M. A. Wilson, G. M. Gaskey, J. A. Jell, D. M. Cass, in 'ACS Symposium Series 2001: Gas Chromatography-Olfactometry, The State of the Art', Eds. J. V. Leland, P. Schieberle, A. Buettner, T. E. Acree, 2001, p. 100.
-
(2001)
ACS Symposium Series 2001: Gas Chromatography-Olfactometry, the State of the Art
, pp. 100
-
-
Chisholm, M.G.1
Wilson, M.A.2
Gaskey, G.M.3
Jell, J.A.4
Cass, D.M.5
-
25
-
-
0037350389
-
-
M. G. Chisholm, M. A. Wilson, G. M. Gaskey, Flavour Fragrance J. 2003, 18, 106.
-
(2003)
Flavour Fragrance J.
, vol.18
, pp. 106
-
-
Chisholm, M.G.1
Wilson, M.A.2
Gaskey, G.M.3
-
26
-
-
29144442242
-
-
R. M. Carman, W. T. Robinson, C. J. Wallis, Aust. J. Chem. 2005, 58, 785.
-
(2005)
Aust. J. Chem.
, vol.58
, pp. 785
-
-
Carman, R.M.1
Robinson, W.T.2
Wallis, C.J.3
-
27
-
-
84886101396
-
-
K. Cadwallader, B. Hausch, Y. Lorjaroenphon, in 'Book of Abstracts of the XIII Weurman Flavour Research Symposium, Zaragoza', 2011, O12.4.
-
(2011)
Book of Abstracts of the XIII Weurman Flavour Research Symposium, Zaragoza'
-
-
Cadwallader, K.1
Hausch, B.2
Lorjaroenphon, Y.3
-
28
-
-
0034044241
-
-
E. Mariani, M. Bruno, C. Villa, C. Neuhoff, Int. J. Cosmet. Sci. 2000, 22, 227.
-
(2000)
Int. J. Cosmet. Sci.
, vol.22
, pp. 227
-
-
Mariani, E.1
Bruno, M.2
Villa, C.3
Neuhoff, C.4
-
29
-
-
40949118587
-
-
C. Villa, B. Trucchi, R. Gambaro, S. Baldassari, Int. J. Cosmet. Sci. 2008, 30, 139.
-
(2008)
Int. J. Cosmet. Sci.
, vol.30
, pp. 139
-
-
Villa, C.1
Trucchi, B.2
Gambaro, R.3
Baldassari, S.4
-
30
-
-
39049099869
-
-
R. Costa, B. D. Zellner, M. L. Crupi, M. R. De Fina, M. R. Valentino, P. Dugo, G. Dugo, L. Mondello, Flavour Fragrance J. 2008, 23, 40.
-
(2008)
Flavour Fragrance J.
, vol.23
, pp. 40
-
-
Costa, R.1
Zellner, B.D.2
Crupi, M.L.3
De Fina, M.R.4
Valentino, M.R.5
Dugo, P.6
Dugo, G.7
Mondello, L.8
-
31
-
-
1542576446
-
-
Eds. R. T. G. R. Takeoka, P. J. Williams, A. Kobayashi, American Chemical Society, Washington, USA
-
H. Nishimura, Y. Noma, in 'ACS Symposium Series 1996: Biotechnology for Improved Foods and Flavors', Eds. R. T. G. R. Takeoka, P. J. Williams, A. Kobayashi, American Chemical Society, Washington, USA, 1996, p. 173.
-
(1996)
ACS Symposium Series 1996: Biotechnology for Improved Foods and Flavors
, pp. 173
-
-
Nishimura, H.1
Noma, Y.2
-
34
-
-
0003168596
-
-
J. E. Amoore, Nature 1963, 198, 271.
-
(1963)
Nature
, vol.198
, pp. 271
-
-
Amoore, J.E.1
-
39
-
-
0006350370
-
-
H. Spreitzer, G. Buchbauer, S. Reisinger, Helv. Chim. Acta 1989, 72, 806.
-
(1989)
Helv. Chim. Acta
, vol.72
, pp. 806
-
-
Spreitzer, H.1
Buchbauer, G.2
Reisinger, S.3
-
41
-
-
0031829598
-
-
J. E. Cometto-Muñiz, W. S. Cain, M. H. Abraham, R. Kumarsingh, Pharmacol. Biochem. Behav. 1998, 60, 765.
-
(1998)
Pharmacol. Biochem. Behav.
, vol.60
, pp. 765
-
-
Cometto-Muñiz, J.E.1
Cain, W.S.2
Abraham, M.H.3
Kumarsingh, R.4
-
42
-
-
0026437515
-
-
M. Chastrette, C. Rognon, P. Sauvegrain, R. Amouroux, Chem. Senses 1992, 17, 555.
-
(1992)
Chem. Senses
, vol.17
, pp. 555
-
-
Chastrette, M.1
Rognon, C.2
Sauvegrain, P.3
Amouroux, R.4
-
43
-
-
57349172278
-
-
J. C. Brookes, A. P. Horsfield, A. M. Stoneham, J. R. Soc. Interface 2009, 6, 75.
-
(2009)
J. R. Soc. Interface
, vol.6
, pp. 75
-
-
Brookes, J.C.1
Horsfield, A.P.2
Stoneham, A.M.3
-
46
-
-
0001913690
-
-
Eds. G. G. Birch, M. G. Lindley, Elsevier Applied Science Publishers LTD., London, UK
-
M. H. Boelens, L. J. Van Gemert, in 'Developments in Food Flavours', Eds. G. G. Birch, M. G. Lindley, Elsevier Applied Science Publishers LTD., London, UK, 1986, p. 23
-
(1986)
Developments in Food Flavours
, pp. 23
-
-
Boelens, M.H.1
Gemert, L.J.V.2
|