An outbreak of Salmonella serotype typhimurium infections with an unusually long incubation period

Foodborne Pathogens and Disease

Volumn 9, Issue 3, 2012, Pages 245-248

  Brooks, John T ^a,b   Matyas, Bela T ^c   Fontana, John ^c   Degroot, Mary Ann ^d   Beuchat, Larry R ^e   Hoekstra, Michael ^a   Friedman, Cindy R ^a  

^a NATL CENTER FOR INFECTIOUS DISEASES   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c Massachusetts Department of Health   (United States)

^d Department of Environmental and Radiological Health Sciences   (United States)

^e UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATE; CHILD; DAIRY INDUSTRY; EPIDEMIC; FOOD CONTAMINATION; HUMAN; INCUBATION TIME; MAJOR CLINICAL STUDY; MILK; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SALMONELLOSIS;

ADOLESCENT; ADULT; ANIMALS; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); CHILD; CHILD, PRESCHOOL; COHORT STUDIES; DAIRYING; DISEASE OUTBREAKS; FECES; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; INFECTIOUS DISEASE INCUBATION PERIOD; LEGISLATION, FOOD; MASSACHUSETTS; MICROBIAL VIABILITY; MIDDLE AGED; MILK; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; UNITED STATES; YOUNG ADULT;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 84857857398     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0992     Document Type: Article

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