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Volumn , Issue , 2011, Pages 351-360

Cocoa (Theobroma cacao) Seeds and Phytochemicals in Human Health

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EID: 84884839914     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-375688-6.10042-8     Document Type: Chapter
Times cited : (26)

References (17)
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    • (2002) Cancer letters , vol.175 , pp. 147-155
    • Carnesecchi, S.1    Schneider, Y.2    Lazarus, S.A.3    Coehlo, D.4    Gosse, F.5    Raul, F.6
  • 4
    • 33750380380 scopus 로고    scopus 로고
    • Cocoa flavanols, cerebral blood flow, cognition, and health: going forward
    • D. Dinges (2006) Cocoa flavanols, cerebral blood flow, cognition, and health: going forward. Journal of Cardiovascular Pharmacology 47 S221-S223.
    • (2006) Journal of Cardiovascular Pharmacology , vol.47 , pp. S221-S223
    • Dinges, D.1
  • 6
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    • Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women
    • U. Heinrich, K. Neukam, H. Tronnier, H. Sies and W. Stahl (2006) Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women. Journal of Nutrition 136 1565.
    • (2006) Journal of Nutrition , vol.136 , pp. 1565
    • Heinrich, U.1    Neukam, K.2    Tronnier, H.3    Sies, H.4    Stahl, W.5
  • 8
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    • 1442324344 scopus 로고    scopus 로고
    • Pentameric procyanidins isolated from Theobroma cacao seeds selectively downregulate ErbB2 in human aortic endothelial cells
    • T. Kenny, C. Keen, P. Jones, H. Kung, H. Schmitz and M. Gershwin (2004) Pentameric procyanidins isolated from Theobroma cacao seeds selectively downregulate ErbB2 in human aortic endothelial cells. Experimental Biology and Medicine 229 255.
    • (2004) Experimental Biology and Medicine , vol.229 , pp. 255
    • Kenny, T.1    Keen, C.2    Jones, P.3    Kung, H.4    Schmitz, H.5    Gershwin, M.6
  • 11
    • 0344198059 scopus 로고    scopus 로고
    • Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine
    • K. Lee, Y. Kim, H. Lee and C. Lee (2003) Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine. Journal of Agricultural and Food Chemistry 51 7292-7295.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 7292-7295
    • Lee, K.1    Kim, Y.2    Lee, H.3    Lee, C.4
  • 13
    • 0036299977 scopus 로고    scopus 로고
    • Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase
    • T. Schewe, H. Kuhn and H. Sies (2002) Flavonoids of cocoa inhibit recombinant human 5-lipoxygenase. Journal of Nutrition 132 1825-1829.
    • (2002) Journal of Nutrition , vol.132 , pp. 1825-1829
    • Schewe, T.1    Kuhn, H.2    Sies, H.3
  • 15
    • 0020216530 scopus 로고
    • The toxicology of cocoa and methylxanthines: a review of the literature
    • S.M. Tarka Jr. (1982) The toxicology of cocoa and methylxanthines: a review of the literature. Critical Reviews in Toxicology 9 275-312.
    • (1982) Critical Reviews in Toxicology , vol.9 , pp. 275-312
    • Tarka, S.M.1
  • 16
    • 0037191510 scopus 로고    scopus 로고
    • Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats
    • M. Yamagishi, M. Natsume, N. Osakabe, H. Nakamura, F. Furukawa, T. Imazawa, et al. (2002) Effects of cacao liquor proanthocyanidins on PhIP-induced mutagenesis in vitro, and in vivo mammary and pancreatic tumorigenesis in female Sprague-Dawley rats. Cancer letters 185 123-130.
    • (2002) Cancer letters , vol.185 , pp. 123-130
    • Yamagishi, M.1    Natsume, M.2    Osakabe, N.3    Nakamura, H.4    Furukawa, F.5    Imazawa, T.6
  • 17
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    • Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model
    • M. Yamagishi, M. Natsume, N. Osakabe, K. Okazaki, F. Furukawa, T. Imazawa, et al. (2003) Chemoprevention of lung carcinogenesis by cacao liquor proanthocyanidins in a male rat multi-organ carcinogenesis model. Cancer letters 191 49-57.
    • (2003) Cancer letters , vol.191 , pp. 49-57
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.