Analysis of storage and structural carbohydrates in developing wheat (triticum aestivum L.) grains using quantitative analysis and microscopy

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 38, 2013, Pages 9251-9259

  Verspreet, Joran ^a   Hemdane, Sami ^a   Dornez, Emmie ^a   Cuyvers, Sven ^a   Pollet, Annick ^a   Delcour, Jan A ^a   Courtin, Christophe M ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

glucan; arabinoxylan; carbohydrates; dietary fiber; fructan; grain development; microscopy; starch; Triticum aestivum L.

Indexed keywords

ARABINOXYLANS; DIETARY FIBERS; FRUCTANS; GRAIN DEVELOPMENT; TRITICUM AESTIVUM L;

CARBOHYDRATES; CELL PROLIFERATION; MICROSCOPIC EXAMINATION; STARCH;

GRAIN (AGRICULTURAL PRODUCT);

ARABINOXYLAN; BETA GLUCAN; STARCH; XYLAN;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROSCOPY; PLANT SEED; WHEAT;

BETA-GLUCANS; MICROSCOPY; SEEDS; STARCH; TRITICUM; XYLANS;

EID: 84884830149     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402796u     Document Type: Article

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