Food protein-induced enterocolitis syndrome (FPIES) and well cooked foods: A working hypothesis

Allergologia et Immunopathologia

Volumn 41, Issue 5, 2013, Pages 346-348

  Miceli Sopo, S ^a   Buonsenso, D ^a   Monaco, S ^a   Crocco, S ^b   Longo, G ^b   Calvani, M ^c  

^a CATHOLIC UNIVERSITY   (Italy)

^b UNIVERSITY OF TRIESTE   (Italy)

^c SAN CAMILLO DE LELLIS HOSPITAL   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; T LYMPHOCYTE RECEPTOR;

CHILD; CLINICAL ARTICLE; COOKED FOOD; CYTOKINE PRODUCTION; DENDRITIC CELL; FOLLOW UP; FOOD ALLERGY; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; HUMAN; HUMORAL IMMUNITY; IMMUNOPATHOGENESIS; INFANT; LETTER; PRESCHOOL CHILD; PRICK TEST; T LYMPHOCYTE;

ABNORMALITIES, MULTIPLE; ALLERGENS; ANIMALS; CATTLE; CHILD; CHILD, PRESCHOOL; COOKING; DESENSITIZATION, IMMUNOLOGIC; DIARRHEA; ENTEROCOLITIS; FOOD HYPERSENSITIVITY; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN E; INFANT; MILK PROTEINS; SYNDROME; VOMITING;

EID: 84884820735     PISSN: 03010546     EISSN: 15781267     Source Type: Journal    
DOI: 10.1016/j.aller.2012.06.008     Document Type: Letter

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