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Journal of AOAC International

Volumn 87, Issue 3, 2004, Pages 657-663

A novel method for the determination of synthetic colors in ice cream samples

(3) Tripathi, Meenakshi a Khanna, Subhash K a Das, Mukul a

a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; CHROMATOGRAPHIC ANALYSIS; COLOR; CONCENTRATION (PROCESS); DETERGENTS; EMULSIONS; ETHANOL; ETHERS; EVAPORATION; EXTRACTION; POLAROGRAPHIC ANALYSIS; SPECTROPHOTOMETRY; WOOL;

ACCEPTABLE DAILY INTAKES (ADI); COLOR DETERMINATION; FOOD PROCESSING INDUSTRIES; SYNTHETIC COLORS;

DAIRY PRODUCTS;

INDIGOFERA; SIPROETA STELENES;

AZO RUBIN S; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FOOD DYE; NAPHTHALENESULFONIC ACID DERIVATIVE; NYLON; OCTOXINOL; POLYSORBATE; SURFACTANT;

ARTICLE; EMULSION; FAT INTAKE; ICE CREAM; PAPER CHROMATOGRAPHY; PH; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, PAPER; DIETARY FATS; EMULSIONS; FOOD COLORING AGENTS; HYDROGEN-ION CONCENTRATION; ICE CREAM; INDICATORS AND REAGENTS; NAPHTHALENESULFONATES; NYLONS; OCTOXYNOL; POLYSORBATES; SPECTROPHOTOMETRY, ULTRAVIOLET; SURFACE-ACTIVE AGENTS;

EID: 3042822245 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/87.3.657 Document Type: Article

Times cited : (29)

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