A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis

Journal of Chromatography A

Volumn 1313, Issue , 2013, Pages 245-252

  Zhang, Lei ^a   Zeng, Zhongda ^a   Zhao, Chunxia ^a   Kong, Hongwei ^a   Lu, Xin ^a   Xu, Guowang ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

Author keywords

GC GC TOFMS; Simultaneous distillation extraction; Structured chromatogram; Tea; Volatile components

Indexed keywords

COMPREHENSIVE TWO-DIMENSIONAL; HIERARCHICAL CLUSTER ANALYSIS; MULTIVARIATE DATA ANALYSIS; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; SIMULTANEOUS DISTILLATION EXTRACTION; STRUCTURED CHROMATOGRAM; TEA; VOLATILE COMPONENTS;

CHEMICAL COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; DISTILLATION; HIERARCHICAL SYSTEMS; LEAST SQUARES APPROXIMATIONS; MASS SPECTROMETRY; SMOKE DETECTORS;

MULTIVARIANT ANALYSIS;

BENZENEACETALDEHYDE; BETA DAMASCENONE; BETA LINALOOL; BIPHENYL; BLACK TEA EXTRACT; GERANIOL; GREEN TEA EXTRACT; JASMONIC ACID METHYL ESTER; NEROLIDOL; OOLONG EXTRACT; PHYTOL; PLANT EXTRACT; SALICYLIC ACID METHYL ESTER; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTIC METHOD; AROMA; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DISTILLATION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; PROCESS DEVELOPMENT; TEA; TIME OF FLIGHT MASS SPECTROMETRY;

CAMELLIA SINENSIS;

GC×GC-TOFMS; SIMULTANEOUS DISTILLATION EXTRACTION; STRUCTURED CHROMATOGRAM; TEA; VOLATILE COMPONENTS;

CLUSTER ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; REPRODUCIBILITY OF RESULTS; TEA; VOLATILE ORGANIC COMPOUNDS;

EID: 84884706067     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.06.022     Document Type: Article

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